Student Nutrition Chef Coordinator

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $60,746.20 - $75,719.44

Benefits

Health Insurance

Paid Time Off

Job Description

This position is for a Student Nutrition Coordinator - Chef at a service center. The Chef Coordinator will support the Student Nutrition Services Department in recipe development and testing, training material development, and marketing collaboration. Responsibilities include overseeing monthly board catering functions and menu planning.

Job Requirements

Bachelor’s degree in Culinary Arts, Food and Nutrition, or related field preferred
Proctored Food Protection Management certification required
Valid Texas Driver’s License required
Minimum three years of Food Service Management experience required
Experience in catering and culinary training required
Knowledge of USDA Child Nutrition programs preferred
Ability to read, write, and comprehend instructions
Effective communication skills
Basic computer skills including Microsoft Suite
Ability to design standardized recipes meeting USDA requirements
Experience in organizing catering functions and purchasing methods

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: