Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Part-time employment
flexible scheduling
employee training
Campus work environment
opportunity for skill development
Minimum wage pay
inclusive workplace
Job Description
Campus Dining and Shops is a prominent division within the university that operates a range of food service locations, providing high-quality meals and exceptional customer service to students, faculty, staff, and visitors. As one of the largest student employers on campus, this department plays a critical role in supporting the dining needs of the university community. It encompasses varied operations, including meal preparation, cooking, serving, and maintaining sanitary and safe dining environments that comply with food safety regulations. The dining services operate both on North and South Campus, featuring diverse menu options including various meats like pork, chicken, beef, and... Show More
Job Requirements
- must be 18 years of age or older
- able to work quickly and efficiently in a high-volume operation
- able to stand and walk for long periods and lift up to 50 pounds
- available to work a minimum of 8 hours per week with shifts at least 4 hours long
- regular attendance and punctuality
- must attend all required training sessions
- ability to take direction from management and student leaders
- maintain good hygiene and professional appearance
- willing to work in a busy kitchen environment with exposure to heat noise and kitchen hazards
- strong manual dexterity and ability to use hands for food preparation tasks
Job Qualifications
- registered student currently enrolled at the university or show proof of registration at another institution
- ability to follow food safety regulations and guidelines
- positive and respectful attitude towards guests and team members
- ability to work late nights weekends and varied shifts
- good communication and interpersonal skills
- ability to maintain a professional appearance and demeanor
Job Duties
- assist full-time staff with preparation cooking and serving of food
- cashier and handle money and UB cards
- maintain sanitation standards in food preparation service and dining areas
- chop slice dice cut fresh vegetables fruits and meats
- clean dishes prep areas and perform general cleaning duties
- set up breakdown and restock stations
- provide excellent customer service and interact positively with guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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