Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Flexible working hours
hands-on culinary experience
opportunity to work with special needs students
experience in a professional kitchen environment
part-time work accommodating class schedules
competitive hourly wage
access to college benefits program
Job Description
Joliet Junior College (JJC) is a well-established community college dedicated to providing quality education and vocational training to a diverse student body. Established in Illinois, JJC offers a broad range of academic programs and student services designed to support learners in achieving their personal and career goals. It is recognized for its commitment to student development, workforce readiness, and community engagement. As an educational institution, JJC strives to create inclusive opportunities for students from various backgrounds, including those with special needs, ensuring that every individual is given the support necessary to succeed in their academic and professional pursuits.
The ... Show More
The ... Show More
Job Requirements
- must be in the culinary arts program in good standing (2.0 GPA minimum)
- must carry a minimum of 6 credit hours at JJC during fall/spring semester
- must have a sanitation license
- must have good knife skills
- willingness to take instruction
- must be recommended and approved by culinary arts instructor prior to applying (exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying)
Job Qualifications
- must be in the culinary arts program in good standing (2.0 GPA minimum)
- must carry a minimum of 6 credit hours at JJC during fall/spring semester
- must have a sanitation license
- must have good knife skills
- willingness to take instruction
- must be recommended and approved by culinary arts instructor prior to applying (VSFS workers must be enrolled in education program, special needs education program, and/or culinary arts program and must be approved by VSFS Coordinator prior to applying)
- English and Spanish verbal and written communication proficiency preferred
- be knowledgeable of kitchen surroundings preferred
- effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence preferred
Job Duties
- help in Chef's Table Kiosk and/or kitchen preparing food
- assist in department office and with lab assistants as needed
- work with vocational training program special needs students (VSFS)
- clean kitchen labs daily
- perform related duties as assigned
- establish and maintain cooperative and effective communication
- be courteous, dependable, able to follow both oral and written instructions, and work well with diverse population
Job Location
Loading...
You may be also interested in:
Popular Cities