Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $11.61 - $20.00
Benefits
Flexible Schedule
Earn while you learn
Opportunity to develop teamwork skills
Gain practical food service experience
Work in a professional university setting
supportive work environment
Experience complying with health and safety standards
Job Description
Utah Valley University (UVU) is a public university located in Orem, Utah, known for its commitment to providing high-quality education and diverse student services. Among its many departments, UVU operates comprehensive Dining Services dedicated to offering nutritious and delicious food options to the university community. These services are designed to support students, faculty, and staff by ensuring access to quality food prepared under strict safety and hygiene standards. UVU Dining Services is an integral part of the campus experience, promoting sustainability, health, and community engagement through its food operations. The team at Dining Services works hard to maintain a welcoming... Show More
Job Requirements
- Must be a current UVU student
- Ability to read and follow recipes
- Good organizational skills
- Good verbal communication skills
- Ability to follow directions from leaders and work with minimal instruction
- Ability to exercise mature judgement
- Ability to work with others cooperatively in a team environment
- Ability to lift up to 50 lbs
- Ability to stand on feet for extended period of time
- Ability to be punctual and on time for scheduled shifts
Job Qualifications
- Must be a current UVU student
- Knowledge of operating kitchen equipment and food service methods
- Ability to read and follow recipes
- Good organizational skills
- Good verbal communication skills
- Ability to follow directions from leaders and work with minimal instruction
- Ability to exercise mature judgement
- Ability to work with others cooperatively in a team environment
- Ability to lift up to 50 lbs
- Ability to stand on feet for extended period of time
- Ability to be punctual and on time for scheduled shifts
Job Duties
- Food preparation, cooking, stocking products, working with the chefs and support all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning and maintenance of all equipment and accessories, and other duties as assigned
- Teamwork skills, courteous customer service, and working unsupervised at times
- Cutting fruit and vegetables, making sandwiches, salads, and other cold food items
- Working day and evening shifts beginning at 7:00 am
- Ensuring a 4-5 hour time gap every day to work Monday through Friday, and occasional Saturdays
Job Location
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