Student Cafe Barista Part-Time Child Nutrition Specialists -25-26 School Year
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Flexible work hours
opportunity to gain food service experience
Supportive team environment
Competitive hourly wage starting at $15.15
Part-time schedule accommodating school commitments
Training provided on food safety and sanitation
Contributing to student health and welfare
Job Description
The position is offered by Aledo Independent School District (Aledo ISD), a dynamic educational organization committed to fostering a supportive and efficient learning environment. Aledo ISD emphasizes not just academic excellence but also the essential operational functions that support its students and faculty. One such critical function is the Child Nutrition program, which ensures that students receive healthy, nutritious meals throughout the school day. This program plays a vital role in promoting student well-being, concentration, and overall academic performance. Serving within this robust framework, the role directly contributes to Aledo ISD's mission by upholding food safety, quality service, and nutritional... Show More
Job Requirements
- Enrolled in 24/25 Aledo High School with first period office aide
- Proficient in English
- Completion of mandatory Aledo ISD trainings
- Ability to follow food preparation and safety guidelines
- Capability to operate kitchen equipment
- Basic arithmetic skills
- Ability to stand, walk, stoop, bend, kneel, climb ladders
- Maintain personal hygiene and professional conduct
- Ability to report unsafe conditions and injuries
Job Qualifications
- Enrolled 24/25 Aledo High School student with first period office aide
- Proficient in English language
- Mandatory trainings as determined by Aledo ISD
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
Job Duties
- Prepare quality food according to a planned menu of tested, uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures
- Practice and promote portion control and proper use of leftovers
- Supervise storage and handling of food items and supplies
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards
- Follow established procedures to meet high standards of cleanliness, health, and safety
- Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately
- Maintain personal appearance and hygiene
- Promote teamwork and interaction with fellow staff members
- Complete assignments in timely, economic, and efficient manner
- Adhere to professional conduct at all times
- Report injuries to supervisor
- Handle and record cashier functions accurately
- Help record food requisitions and orders necessary supplies
- Maintain daily food preparation records
Job Location
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