Student Barista - University of Kentucky - Retail

Job Overview

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Employment Type

Internship
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries. The company is deeply rooted in service and committed to making a positive impact for its employees, partners, communities, and the planet. Aramark operates with a mission focused on doing great things for all stakeholders and fostering an inclusive workplace where every employee has equal opportunity and is free from discrimination. With a variety of industries served including education, healthcare, business, and sports, Aramark offers its employees a dynamic and supportive work environment that encourages growth, development, and a strong sense of community.

As a Student Food Services / Catering Worker at Aramark, you will start an exciting journey that combines hands-on food preparation with exceptional customer service on your campus. This role is specifically designed for students eager to begin their careers by gaining valuable experience within a top-tier global food service company. The position offers an incredible chance to develop practical skills in food safety, meal preparation, and sanitation, while also enhancing interpersonal and social skills essential for professional success. No prior experience is necessary, making it a fantastic opportunity for students who are ready to learn, grow, and contribute in a vibrant, fast-paced environment.

Your responsibilities will be varied and meaningful, ranging from preparing and building food items following standardized recipes to ensuring that all food safety and sanitation regulations are thoroughly met. You will set up and maintain clean, organized workstations including prep tables, service counters, and steam tables. Serving food to customers and maintaining exceptional guest satisfaction will be a key part of your daily duties, where your positive demeanor and proactive approach to anticipating customer needs will set you apart.

In addition to food preparation and service, you will gain experience in inventory management by replenishing food items and ensuring product stock levels are maintained. Adhering to Aramark's safety policies, procedures, and commitment to safeguarding company assets will be paramount in your role. This position offers invaluable professional development opportunities as part of Aramark’s commitment to helping every employee reach their full potential. As you work alongside dedicated leaders and passionate team members, you will also build a foundation of skills that can propel you into various career paths within the food service and hospitality industries.

Aramark values employees who are adaptable and willing to embrace a range of responsibilities, understanding that job duties may evolve to meet changing business and client needs. This role also helps cultivate important physical and teamwork skills, as it may require lifting, bending, pushing, pulling, walking, and standing for extended periods. Wearing uniforms and using personal protective equipment (PPE) will also be part of ensuring a safe and professional environment.

If you are a motivated student ready to be a trailblazer in the food service world, Aramark invites you to pursue what matters and apply today. Join a company that not only values your contribution but also supports your growth, career development, and well-being. Explore the exciting opportunities Aramark offers and become part of a team making a difference on campuses and communities around the world.

Job Requirements

  • Must be a student
  • Must have or be willing to acquire food safety certification
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
  • Willingness to wear uniforms and use Personal Protective Equipment (PPE)
  • Strong interpersonal and communication skills
  • Ability to maintain a positive attitude and team-oriented mindset

Job Qualifications

  • Previous food service experience preferred
  • Must have or acquire food safety certification
  • Demonstrates guest service skills

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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