Student Barista KB Haslam - Univ. of Tennessee-Grill C-Store

Job Overview

briefcase

Employment Type

Internship
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Rooted deeply in service and united by purpose, Aramark strives to make a positive impact for their employees, partners, communities, and the planet. As a company that values diversity and equal opportunity, Aramark embraces inclusivity and ensures all employees can freely participate in all aspects of the organization without discrimination of any kind. By joining Aramark, employees become part of a supportive and passionate community where professional growth, talent development, and personal empowerment are top priorities.

Aramark believes a rewarding career should fuel your passions and challenge you while providing a strong sense of belonging. They are committed to fostering an environment where employees at every level can thrive, acquire new skills, and achieve their full potential. Their dedication to operational excellence extends not only to the high quality of food and services provided but also to the leadership and teamwork that define their work culture. Students embarking on their career journeys will find Aramark an excellent place to gain valuable experience, explore career paths, and grow professionally through hands-on opportunities and mentorship.

The role of Student Food Services / Catering Worker at Aramark presents an exciting opportunity for students to begin their professional journey within the dynamic food service industry. This position is designed to provide practical experience in food preparation, service, and safety, all while developing essential customer service and interpersonal skills. No previous experience is required, making this an ideal position for students eager to learn, take initiative, and build foundational skills that will benefit their future career endeavors.

In this role, you will collaborate closely with passionate teams and dedicated leaders eager to support your development and help you reach your career goals. Working on campus operations, you will gain exposure to real-world foodservice environments, learning standardized recipes, proper food storage, and critical sanitation procedures. Your responsibilities will also include preparing food items, maintaining clean and organized workstations, and ensuring that food service areas are well stocked and inviting.

Beyond the technical duties, this job emphasizes building strong customer service skills by serving food to guests with a positive, helpful attitude. Anticipating customer needs and ensuring guest satisfaction are key components of success in this role. The position may involve tasks that require physical activity, such as lifting, bending, and extended standing, and can include the use of personal protective equipment. This hands-on experience within Aramark’s food service structure not only introduces students to the practical aspects of the industry but also cultivates essential soft skills like teamwork, communication, and problem-solving.

Aramark's inclusive culture and commitment to equal employment opportunity make this position a wonderful stepping stone for students wanting to launch careers in hospitality, food service, and customer-facing industries. With opportunities for professional growth, skill development, and a supportive work environment, the Student Food Services / Catering Worker role at Aramark offers a solid foundation for future success. Candidates passionate about learning and contributing to a high-standard food service experience are encouraged to pursue this position and kickstart their careers with a company dedicated to cultivating talent and making a positive impact worldwide.

Job Requirements

  • Must be a student
  • Previous food service experience preferred
  • Must have or acquire food safety certification
  • Ability to work in fast-paced environment
  • Must demonstrate guest service skills
  • Physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
  • Willingness to wear uniforms and/or personal protective equipment (PPE)

Job Qualifications

  • Previous food service experience preferred
  • Must have or acquire food safety certification
  • Demonstrates guest service skills

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef