Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
The Sheraton San Diego Resort is a distinguished downtown waterfront resort offering stunning views of both downtown San Diego and the San Diego Bay. Known for its exceptional hospitality and commitment to guest satisfaction, Sheraton San Diego Resort is undergoing significant renovations to become one of the largest and most modern resorts in the area. This prime location provides a serene yet vibrant atmosphere where guests can enjoy world-class amenities, luxurious accommodations, and excellent dining experiences. The resort is part of the renowned Sheraton Hotels and Resorts brand, which is recognized globally for its high service standards and dedication to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage or hospitality preferred
- ability to work flexible shifts including nights, weekends, and holidays
- strong communication skills
- ability to maintain cleanliness and organization
- compliance with state liquor and food safety regulations
- ability to handle cashiering duties
- customer service skills
- team collaboration abilities
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage or hospitality preferred
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- strong attention to detail and customer service orientation
- knowledge of food safety and hygiene standards
- ability to work flexible hours, including weekends and holidays
- team player with a positive attitude
Job Duties
- Provide outstanding guest service and ensure smooth check-ins and check-outs
- accurately record guest transactions and handle cashiering duties
- maintain cleanliness and organization of the food and beverage areas
- prepare and serve food and beverages according to service standards
- manage inventory and restock supplies as needed
- ensure compliance with state liquor regulations and food safety standards
- handle guest inquiries and issues promptly and professionally
- collaborate effectively with team members and management
- adhere to all hotel policies, procedures, and safety standards
- work flexible shifts, including holidays, nights, and weekends
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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