STORE PERISHABLE MANAGER - DGPP in IDALOU, TX S06267

Lubbock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,700.00 - $55,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Dollar General is a well-established and respected retail company that has been serving communities for over 80 years. With a mission centered on Serving Others, Dollar General prides itself on providing customers value through a wide variety of everyday products at affordable prices. The company operates thousands of convenient neighborhood stores across the United States, offering products ranging from food and snacks to health and beauty aids, cleaning supplies, basic apparel, housewares, and seasonal items. Dollar General is more than just a retail business. It is a workplace that deeply values the unique strengths and perspectives of each employee, recognizing that every individual contributes to the company's success and customer satisfaction. The company culture fosters growth, teamwork, and community involvement, making it a fulfilling environment for those looking to begin or advance their careers in retail or other related fields.

This particular role, the Perishable Department Manager, is a crucial position within a Dollar General store. Reporting directly to the Store Manager, the Perishable Department Manager oversees several perishable product areas including produce, fresh meat, packaged meats, dairy, frozen food, bread, and bakery items. The role is integral in maintaining the quality, freshness, and profitability of these departments. This position involves managing inventory levels efficiently to minimize waste and prevent stock-outs, as well as ensuring compliance with food safety regulations. The Perishable Department Manager is responsible for training staff in proper food handling and merchandising standards, helping to maintain the highest product quality and excellent customer service.

The role requires strong organizational and leadership skills, attention to detail, and the ability to work collaboratively with the store team. The Perishable Department Manager assists in safeguarding company assets through strict adherence to cash control procedures and security measures. They also help maintain a safe and clean work environment in line with sanitation standards. Communication with customers to understand and meet their needs is another important aspect of this job, along with using data reports and sales history to guide purchasing decisions. This position offers a rewarding opportunity to play a vital role in the success of a community-focused retail store and to grow within a company that values its employees. Employment type and salary details are typically discussed further during the interview process, reflecting an opportunity tailored to individual qualifications and experience.

Job Requirements

High school diploma or equivalent
One year of experience in a retail environment
Six months supervisory experience preferred
Previous lead or grocery store experience preferred
Ability to obtain required food handling certifications
Strong organizational and communication skills
Ability to work in a fast-paced environment
Willingness to comply with company policies and procedures

Job Qualifications

Ability to read and interpret documents such as safety rules and procedures
Ability to perform mathematical calculations including percentages
Ability to learn and perform cash register functions and generate reports
Ability to review operating statements and identify business trends
Knowledge of cash handling procedures and deposit control
Knowledge of facility and safety control policies and practices
Knowledge of inventory management and merchandising practices
Good organization skills with attention to detail
Effective interpersonal and communication skills
Understanding of safety policies and procedures
Ability to follow plan-o-gram and merchandise presentation guidance
Knowledge of and willingness to comply with company policies
Ability and willingness to obtain required food handling certifications
High school diploma or equivalent strongly preferred
One year of retail experience and six months supervisory experience preferred
Previous lead or grocery store experience preferred
Attainment of local and state food handling certifications if applicable

Job Duties

Assist Store Manager in ensuring financial integrity through cash accountability and security adherence
Follow company policies and ensure employee compliance
Maintain correct perishable stock levels using inventory and sales tools
Train associates in presentation, freshness, pricing, and food safety standards
Record perishable markdowns and analyze causes to prevent recurrence
Accurately record inventory levels and assist with merchandise presentation
Assist in ensuring customer needs are addressed efficiently
Maintain compliance with sanitation standards and train associates accordingly
Assist with other operational areas as directed by the Store Manager