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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Generous compensation
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
leave share program
theme park discounts
Gym membership discounts
Education Assistance
scholarships
Associate referral bonus
Life insurance
AD&D insurance
Job Description
Panda Express is a leading American fast-casual restaurant chain specializing in American Chinese cuisine. Founded in 1983 in Glendale, California, it has grown to become the largest family-owned American Chinese restaurant concept in the United States with close to 2,800 locations globally. The company prides itself on delivering exceptional Asian dining experiences while fostering a culture rooted in family values and community involvement. Panda Express is committed to the professional and personal development of its associates, providing a supportive environment where team members are inspired to better their lives and contribute positively to their communities.
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Job Requirements
- High school diploma
- Flexibility to work in a store within a 50-mile radius
- Able to work a flexible schedule including weekends
- Serve Safe certification in food safety
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
Job Qualifications
- High school diploma required
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven ability to work in a fast-paced environment
- Food Safety: Serve Safe certified
- Experience in retail or food service management preferred
Job Duties
- Manage daily store operations including hiring and directing associates to achieve financial goals
- Ensure exceptional guest experiences by maintaining high standards of service and food quality
- Oversee staff scheduling and labor costs
- Lead and coach team members through ongoing training and development
- Maintain compliance with food safety and workplace safety regulations
- Monitor and analyze sales performance and implement strategies to improve results
- Handle customer inquiries, complaints, and conflict resolution effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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