Store Manager

Golden Operating Corporation, operating under the brand name Golden Chick, is a well-established and rapidly expanding restaurant chain recognized for its commitment to quality food and exceptional customer service. As a leader in the fast-casual dining industry, Golden Chick combines a rich tradition of Southern cooking with a modern approach to restaurant management and customer engagement. Known for their signature fried chicken, fresh menu options, and a welcoming atmosphere, Golden Chick has built a loyal customer base and maintains high standards for operational excellence. The company emphasizes its core values, vision, and brand purpose, focusing on both employee growth and customer satisfaction. With a strong emphasis on community and career development, Golden Chick provides employees with a supportive environment enriched by competitive pay, comprehensive benefits, and numerous opportunities for advancement. This company values leadership, teamwork, and dedication, aiming to create a positive impact within every location it serves. Employment at Golden Chick comes with attractive perks such as daily pay, a robust benefits package including medical, dental, vision, life insurance, 401k plans, flexible spending accounts, paid time off starting with two weeks in the first year, and an annual bonus program.

The role of General Manager at Golden Chick is a pivotal position that carries significant responsibility in steering the success of individual restaurant locations. The General Manager leads by example and embodies the company’s mission, ensuring that each outlet not only meets but exceeds operational standards. This leadership role involves the direct supervision of a sizable team, including 1-2 subordinate supervisors who oversee between 15-30 employees, as well as direct management of 15-30 non-supervisory staff members. General Managers play an active role in personnel management, including hiring, training, scheduling, performance evaluation, and discipline, all within a vibrant and fast-paced work environment. They are expected to foster the development of subordinate supervisors, supporting their growth through Golden Chick's trainer program, which serves as a foundation for future management careers. Additionally, General Managers oversee various administrative duties such as maintaining accurate sales and employee records, managing budgets and financial transactions, coordinating supply orders and inventory control, and ensuring compliance with health and safety standards. A key focus is ensuring top food safety practices, quality service, and maintaining health and sanitation regulations. The position demands strong communication skills, problem-solving abilities, and a hands-on approach to operational challenges, including regular interaction with upper management, office staff, and vendors. Operating hours are flexible, and managers should be prepared to work variable schedules, including evenings, weekends, and holidays. This is an excellent opportunity for driven individuals with prior management experience in food operations who are eager to contribute to a renowned brand and develop their leadership capabilities within a supportive and growth-oriented company.