Store Baker - Full Time - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
financial wellness programs
Health and wellness support
flexible schedule

Job Description

Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Founded in 1980, the company has built a reputation for its commitment to quality, sustainability, and community engagement. As a subsidiary of Amazon, Whole Foods Market operates hundreds of locations across the United States, Canada, and the United Kingdom. The company’s mission is centered around nourishing people and the planet, emphasizing healthy eating, supporting local farmers, and advancing environmental stewardship. Beyond just being a grocery store, Whole Foods Market is a hub for innovation in the grocery industry, continually setting standards of excellence through ethical sourcing and exemplary customer service.

Working at Whole Foods Market offers more than just a job; it is an opportunity for personal growth and meaningful impact. Team Members are encouraged to embrace the company’s core values which include responsibility, integrity, and sustainability. The company invests in initiatives that extend far beyond store shelves, such as funding grants for school gardens, providing access to fresh food in underserved communities, and working to alleviate poverty in developing countries. These efforts underpin Whole Foods Market's vision to be a global leader in food retail while fostering a positive social and environmental impact.

The position of a Bakery Team Member at Whole Foods Market involves a mix of hands-on baking, quality control, and customer service. This is an hourly position with a competitive wage range of $17.00 to $25.40, depending on experience and job performance. The role requires preparing and baking products that meet the company’s stringent quality standards, maintaining cleanliness and sanitation, and delivering excellent customer service. The position demands punctuality, adherence to company procedures, and a passion for natural foods and sustainability.

As a Bakery Team Member, you will be responsible for measuring, mixing, and preparing raw materials for baking while following specific recipes and quality guidelines. The job involves molding and shaping dough, monitoring cooking times, and maintaining the proper conditions for baking success. Additionally, you will manage product rotation, ensure accurate signage and pricing, and complete sanitation and temperature logs. Beyond these tasks, the role requires teamwork and communication skills to address customer needs and handle inquiries effectively.

Whole Foods Market values employees who can thrive in a fast-paced environment, balancing multiple duties with a sense of urgency and efficiency. Employees are expected to comply with health and safety regulations, including food safety standards and sanitation protocols, to maintain a safe and welcoming shopping environment. The company supports its Team Members with comprehensive benefits, including paid time off, health and wellness programs, financial wellness initiatives, and employee discounts. New employees entering the role may be eligible for a pay increase after successfully completing 90 days of employment.

In summary, joining Whole Foods Market as a Bakery Team Member means becoming part of a community that is dedicated to more than just food retail. It means contributing to a larger mission that impacts local neighborhoods and the global community alike. If you have a passion for natural foods, strong work ethic, and a desire to grow within a company that values sustainability and social responsibility, this role offers an ideal platform to develop your career.

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures around 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • basic math skills for recipe conversions and modifications
  • ability to use point of sale electronic systems
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Measures, mixes, and prepares raw materials according to company specifications and recipes
  • forms, cuts, molds, shapes, and bakes dough
  • monitors cooking completion times and sets heat and humidity temperatures for proof box
  • checks product to ensure it meets Whole Foods Market quality standards
  • ensures temperature, sweep, and sanitation logs are completed
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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