Store Baker - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
flexible scheduling
Training and Development

Job Description

Whole Foods Market is a renowned American supermarket chain that specializes in selling natural and organic products. Founded in 1980, the company has grown to become a prominent player in the grocery industry, known for its dedication to quality, sustainability, and community involvement. Whole Foods Market is committed to nourishing people and the planet, focusing on improving how people eat, supporting community initiatives such as school gardens, and providing access to healthy food in underserved areas. With a mission that extends beyond just selling groceries, Whole Foods Market promotes social and environmental responsibility, making it a unique and impactful workplace for individuals passionate about making a difference. The company offers a positive and inclusive work environment where personal growth and meaningful change are integral to the employee experience. Whole Foods Market values diversity and provides fair and equal employment opportunities to all, fostering a culture that encourages collaboration, respect, and support among team members.

The role available is for a Bakery Team Member who will perform all duties related to preparing and baking bakery products consistent with Whole Foods Market quality standards. This is a retail position with an hourly wage range of $19.50 to $25.40, commensurate with experience. The position involves measuring, mixing, forming, cutting, shaping, and baking dough while ensuring that all products meet the high standards of Whole Foods Market. The bakery team member is responsible for maintaining cleanliness and sanitation in the work area, adhering to food safety regulations, and providing courteous, friendly, and efficient service to customers and team members at all times. This role requires a strong work ethic, the ability to work in a fast-paced environment with a sense of urgency, and a passion for natural foods and the company mission. The employee must be prepared to support store programs and initiatives and be flexible with work schedules, including nights, weekends, and holidays. The bakery team member will also need to use various tools and equipment safely, complete necessary logs and documentation, and participate actively in training and meetings to ensure ongoing development and compliance with operational standards. This entry-level role is ideal for individuals with 6-12 months of retail experience who are eager to contribute to an innovative grocery store that emphasizes community enrichment and sustainability. In addition to competitive pay, Whole Foods Market offers a comprehensive benefits package, known as Whole Benefits, which includes discounts, paid time off, financial wellness programs, and health and wellness support for both full and part-time team members.

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand and walk 6-8 hours during an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Availability for a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • Basic math skills for recipe conversions and modifications
  • Ability to use point of sale electronic systems
  • Strong to excellent communication skills
  • Willingness to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations and standards
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic
  • Ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Measures, mixes, and prepares raw materials according to company specifications and recipes
  • Forms, cuts, molds, shapes, and bakes dough
  • Monitors cooking completion times and sets heat and humidity temperatures for proof box
  • Checks product to ensure it meets Whole Foods Market quality standards
  • Ensures temperature, sweep, and sanitation logs are completed
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Works all scheduled shifts and attends required trainings and meetings
  • Provides excellent customer service, addresses needs of customers timely and effectively
  • Models suggestive selling techniques
  • Answers phones and pages promptly and courteously
  • Maximizes sales potential through proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Maintains equipment according to cleanliness and safety standards
  • Performs opening, mid, and closing duties as assigned
  • Ensures accuracy of signs and pricing
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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