Stewards Dishwasher

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career development opportunities

Job Description

GSR is a well-established hospitality company known for its commitment to delivering exceptional guest experiences in the dynamic and fast-paced casino and hotel environment. Renowned for combining excellent service, cleanliness, and operational efficiency, GSR stands out in the hospitality industry for creating a safe and welcoming atmosphere for both guests and employees. As a company, its vision and mission focus on superior service delivery, workplace safety, and fostering a positive working environment that encourages collaboration and respect among staff members. Employing a diverse team, GSR thrives on upholding high standards through continuous training and a shared commitment to its core... Show More

Job Requirements

Minimum of 1 year experience in stewarding or environmental services in a kitchen or restaurant style setting
high school diploma or GED preferred
ability to communicate both oral and written English required
must be a minimum of 21 years of age
flexible to work all shifts including holidays, nights, and weekends
physically able to stand, reach, climb, stoop, bend, kneel, squat, lift up to 50 pounds
able to maintain stamina and mental attitude to work under pressure
able to comply with OSHA cleaning chemical regulations

Job Qualifications

Minimum of 1 year experience in stewarding or environmental services in a kitchen or restaurant setting
thorough knowledge of cleaning procedures, equipment and supplies
high school diploma or GED preferred
ability to communicate in oral and written English required, bilingual preferred
exceptional communication skills
ability to add, subtract, multiply and divide
problem solving skills
ability to follow instructions and manage time effectively
must be a minimum of 21 years of age
flexible to work all shifts including holidays, nights and weekends
ability to work under pressure in a fast-paced environment
commitment to meeting expectations of internal and external clients
ability to cooperate with others and contribute to a positive work environment
meet requirements of regular attendance

Job Duties

Believe and demonstrate through their work the GSR vision and mission statement
sanitation of stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls, floors, etc. in kitchen, dining and restroom areas
inform supervisor if equipment is faulty or broken
use correct cleaning chemicals according to OSHA regulations
change oil in deep fryer and clean fryer
maintain inventory of supplies and keep equipment organized
operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines
clean floors, mats and drains using mops, brooms, scrapers, scrubbers and chemicals
remove dirty dishes from cooks line and restock with clean dishes
maintain cleanliness of employee bathrooms by sweeping, mopping and scouring

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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