Stewards Dishwasher

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Employee wellness programs

Job Description

GSR is a reputable hospitality and entertainment company specializing in casino and resort operations, known for delivering exceptional customer experiences and maintaining high standards of cleanliness and safety. As an established leader in the casino industry, GSR prides itself on fostering a positive and professional work environment where teamwork, respect, and dedication are paramount. The company values employees who demonstrate commitment to the company’s vision and mission, ensuring that each visitor enjoys a welcoming and hygienic atmosphere. GSR provides opportunities for career growth within the hospitality sector, accompanied by training and development programs aimed at enhancing employee skills and knowledge.Show More

Job Requirements

Minimum of 1 year experience in stewarding or environmental services in a kitchen or restaurant style setting
High school diploma or GED preferred
Ability to communicate both oral and written English
Must be a minimum of 21 years of age
Flexible to work all shifts including holidays, nights and weekends
Ability to maintain physical stamina and mental attitude to work under pressure
Ability to lift or move up to 50 pounds
Capability to operate and maintain cleaning equipment and use cleaning chemicals according to OSHA regulations

Job Qualifications

Minimum of 1 year experience in stewarding or environmental services in a kitchen or restaurant style setting
Thorough knowledge of all cleaning procedures, equipment and supplies
Ability to listen and respond to guest inquiries in a positive and professional manner
High school diploma or GED preferred
Ability to communicate both oral and written English, bilingual preferred
Exceptional communication skills to accurately communicate reports and procedures
Ability to perform basic mathematical calculations
Ability to solve practical problems and handle concrete variables in limited standardization situations
Ability to interpret and follow instructions given in various forms
Excellent time management, problem solving and organizational skills
Must be a minimum of 21 years of age
Flexible to work all shifts including holidays, nights and weekends
Dedicated to meeting or exceeding client expectations
Able to cooperate with others to accomplish joint tasks and objectives
Consistently exhibits courteous and respectful communication
Meets requirements for regular attendance

Job Duties

Believe and demonstrate through their work the GSR vision and mission statement
Sanitation of stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls, floors, etc. in kitchen, dining and restroom areas, using various body movements including standing, reaching, climbing and stooping for various periods of time
Must inform supervisor if equipment is found to be faulty or broken
Use correct cleaning chemicals for designated items according to OSHA regulations
Change oil in deep fryer by lifting fryer and draining oil, clean fryer using scouring pad and replace oil
Maintain inventory of supplies needed to perform duties assigned to the stewarding department and keep all equipment and supplies well organized
Operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines
Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals
Remove dirty dishes from cooks line and take to dish room for cleaning and restock cooks line with clean dishes
Maintain cleanliness of employees' bathrooms by sweeping, mopping and scouring when needed

Job Location

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