Stewards Dishwasher

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career development opportunities

Job Description

The hiring establishment is a renowned casino and hospitality organization committed to delivering exceptional guest experiences through dedicated service and meticulous attention to detail. This company operates a dynamic, fast-paced casino environment where teamwork and professionalism are paramount to maintaining a pleasing atmosphere for guests and staff alike. Renowned for its vibrant and high-energy setting, the organization values integrity, respect, and dedication among its employees to foster a productive and positive workplace. The casino's culture emphasizes collaboration, consistent communication, and adherence to safety and sanitation standards, making it an excellent workplace for individuals who thrive in a stimulating and customer-focused... Show More

Job Requirements

Minimum of 1 year experience in stewarding and/or environmental services in kitchen or restaurant setting
must be able to listen and respond to guest inquiries in a positive and professional manner
high school diploma or GED preferred
ability to communicate both oral and written English
minimum age of 21 years
flexible to work all shifts including holidays, nights, and weekends
able to stand, reach, climb, stoop, bend, kneel and lift up to 50 pounds
effective time management and organizational skills
can follow written, oral and diagram instructions
able to work well under pressure in a fast-paced casino environment
must attend and participate in meetings
maintain regular attendance
trusted and respectful individual
capable of working cooperatively with a team

Job Qualifications

Minimum 1 year experience in stewarding and/or environmental services in a kitchen or restaurant style setting
thorough knowledge of all cleaning procedures, equipment and supplies
ability to communicate both oral and written English required, bilingual preferred
high school diploma or GED preferred
exceptional communication skills with ability to accurately communicate reports, business correspondence, and procedure manuals
ability to accurately add, subtract, multiply, and divide in all units of measure and calculate figures and amounts
ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
ability to interpret and follow through on instructions furnished in written, oral, diagram, or schedule form
excellent time management, problem solving and organizational skills
must be a minimum of 21 years of age
flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
dedicated to meeting and/or exceeding the expectations of internal and external clients
trusted and highly respectful individual
consistently exhibits courteous, respectful, and appropriate communications
contributes to a positive work environment and fosters collaboration
meet requirements of regular attendance

Job Duties

Believe and demonstrate through their work the GSR Vision and Mission Statement
sanitation of stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls, floors, etc. in kitchen, dining and restroom areas, using various body movements-including standing, reaching, climbing and stooping for various periods of time
must inform supervisor if equipment is found to be faulty or broken
use correct cleaning chemicals for designated items according to O.S.H.A. regulations
change oil in deep fryer-lift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units
clean fryer using scouring pad in a circular motion, replace oil
maintain inventory of supplies needed to perform duties assigned to the stewarding department
keep all equipment and supplies well organized
operate, and maintain dish machines, glass machines, floor scrubbers and burnishing machines
clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals
remove dirty dishes from cooks line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes
when needed maintain cleanliness of employee's bathrooms by sweeping, mopping and scouring while bending kneeling and crouching

Job Location

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