Steward/Prep Cook ("Lava Platos y Preparador/a de Cocina")

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $32,272.74 - $38,601.48

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

uniform provided

Job Description

Azul Hospitality is a reputable company within the hospitality industry, known for operating high-quality resort and hotel properties that offer exceptional guest experiences. The company prides itself on maintaining high standards of cleanliness, service excellence, and guest satisfaction. With a focus on creating memorable guest stays, Azul Hospitality invests in its staff and fosters a professional and supportive work environment where team members can grow and thrive.

This position is tailored for an individual who will be responsible for supporting the food and beverage operations of the resort by ensuring that all kitchenware, utensils, and dining items are cleaned, s... Show More

Job Requirements

High school or equivalent education required
prior hospitality or restaurant experience preferred
ability to speak, read, write, and understand the primary language used in the workplace
good communication skills, both verbal and written
detail oriented with outstanding organizational and communication skills
basic computational ability
self-driven and able to work independently
knowledge of table and bar service
able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
able to stand and exert well-paced mobility for up to four hours
able to lift up to 45 lbs as needed
able to push and pull carts and equipment weighing up to 250 lbs
maintain a neat, clean, and well-groomed appearance per company standards
regular attendance and punctuality
comply with company safety and security policies and procedures

Job Qualifications

High school diploma or equivalent
prior hospitality or restaurant experience preferred
ability to speak, read, write, and understand the primary language used in the workplace
good communication skills, both verbal and written
detail oriented with outstanding organizational and communication skills
basic computational ability
self-driven and able to work independently
knowledge of table and bar service
Safe Server Alcohol and Food certification preferred

Job Duties

Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans
ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors
removes and disposes bags from trash receptacles
participate in the deep cleaning of the outlet
report any maintenance and/or hazard issues to the supervisor on duty
assists service team as necessary to meet and exceed guest expectations
assist in receiving orders and storing orders in the appropriate locations while adhering to health and safety standards
assist with prepping, plating, and serving food as requested by the Executive Chef or Sous Chef
all other duties assigned by managers and supervisors

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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