Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.89 - $1.00
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
fitness center access
Free parking
Career development programs
Partner discounts
Job Description
MGM Resorts International, a leading global entertainment company, operates a dynamic portfolio of world-class resorts, casinos, and entertainment venues. Known for its commitment to outstanding guest experiences, MGM Resorts offers an exciting and inclusive work environment where diversity and creativity thrive. With a presence in many major cities, including Detroit, Michigan, MGM Resorts continually elevates the standard of hospitality and entertainment through innovation and dedication to excellence. The company emphasizes a collaborative culture where employees are valued and empowered to contribute to the company’s success and growth.
At MGM Resorts, the role of Stewarding Utility team member is an e... Show More
At MGM Resorts, the role of Stewarding Utility team member is an e... Show More
Job Requirements
- High school diploma or equivalent
- Previous food and beverage experience in a similar position preferred
- Ability to handle physically demanding tasks
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to adhere to safety and hygiene standards
- Availability to work flexible shifts
Job Qualifications
- Previous food and beverage experience in a similar position preferred
Job Duties
- Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
- Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
- Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
- Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution, clean ventilation unit inside and out, re-light each unit as required
- Maintain written record of all equipment cleaned and those needing special attention
- Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
- Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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