Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.89 - $1.00
Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to a variety of company hotel, food and beverage, retail, and entertainment discounts
Free meals in our employee dining room
Free access to our employee fitness center
Free parking on shift
Various programs and networking opportunities to help you get promoted
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its dynamic resorts, casinos, and entertainment venues. Based in Detroit, Michigan, MGM Resorts is renowned for providing guests with exceptional experiences through its diverse range of services, including luxury accommodations, thrilling gaming options, exquisite dining, and captivating shows. The company prides itself on its commitment to creating memorable moments for every visitor while maintaining high standards of customer service and operational excellence.
At MGM Resorts, the work environment is vibrant and fast-paced, driven by a culture that values teamwork, innovation, and dedication. Employees... Show More
At MGM Resorts, the work environment is vibrant and fast-paced, driven by a culture that values teamwork, innovation, and dedication. Employees... Show More
Job Requirements
- High school diploma, GED, or equivalent preferred
- Previous food and beverage experience preferred
- Ability to work flexible shifts
- Must be able to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Basic knowledge of cleaning and dishwashing equipment
- Strong work ethic and dependability
Job Qualifications
- High school diploma, GED, or equivalent preferred
- Previous food and beverage experience in a similar position preferred
- Ability to work as part of a team
- Attention to detail
- Basic understanding of cleaning equipment and processes
- Physical stamina to perform cleaning duties
- Good communication skills
Job Duties
- Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
- Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
- Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
- Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution, clean ventilation unit inside and out, re-light each unit as required
- Maintain written record of all equipment cleaned and those needing special attention
- Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
- Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes
Job Location
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