Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.89 - $1.00
Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to a variety of company hotel, food and beverage, retail, and entertainment discounts
Free meals in our employee dining room
Free access to our employee fitness center
Free parking on shift
Various programs and networking opportunities to help you get promoted
Job Description
MGM Resorts International, located in Detroit, Michigan, is a globally renowned entertainment and hospitality company that brings the magic of live events, luxurious accommodations, gaming, and dining experiences to life. As one of the leading companies in the hospitality and entertainment industry, MGM Resorts is dedicated to creating memorable and extraordinary experiences for guests from around the world. The company prides itself on its vibrant work environment characterized by diversity, teamwork, and innovation. Employees at MGM Resorts International are valued as crucial contributors to the unique atmosphere that defines the company, one filled with excitement and endless entertainment options.
<... Show More
<... Show More
Job Requirements
- High school diploma, GED, or equivalent preferred
- Previous food and beverage experience in a similar position preferred
Job Qualifications
- High school diploma, GED, or equivalent preferred
- Previous food and beverage experience in a similar position preferred
Job Duties
- Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
- Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
- Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
- Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution, clean ventilation unit inside and out, re-light each unit as required
- Maintain written record of all equipment cleaned and those needing special attention
- Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
- Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes
Job Location
Loading...
You may be also interested in:
Similar Jobs