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STEWARDING SUPERVISOR | BENEFITS INCLUDE: PAID VACATION, 401K, AND MANY MORE!
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.58
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid holidays
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company that prioritizes the sense of belonging and connection in every travel experience. With a commitment to making people feel at home anywhere in the world, Hyatt transforms trips into meaningful journeys and work roles into rewarding careers. The company fosters a culture where individuality is celebrated and every role contributes to a shared purpose: delivering exceptional hospitality. Hyatt provides sustainable, connected, and humanized travel experiences, emphasizing the importance of quality, teamwork, and guest satisfaction.
The Grand Hyatt at San Francisco International Airport is a prestigious luxury hotel known for its elevated din... Show More
The Grand Hyatt at San Francisco International Airport is a prestigious luxury hotel known for its elevated din... Show More
Job Requirements
- Minimum 1-2 years of stewarding/dishwashing experience with leadership or supervisory responsibilities or equivalent
- Strong knowledge of sanitation standards and safe chemical handling
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to lead a team in a fast-paced, high-volume environment
- Strong communication, organization, and problem-solving skills
Job Qualifications
- Minimum 1-2 years of stewarding/dishwashing experience with leadership or supervisory responsibilities or equivalent
- Strong knowledge of sanitation standards and safe chemical handling
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to lead a team in a fast-paced, high-volume environment
- Strong communication, organization, and problem-solving skills
- Hotel or high-volume restaurant/banquet experience preferred
- Prior experience supporting large events and banquet operations preferred
- Food safety certification familiarity such as ServSafe principles preferred
Job Duties
- Supervise daily dishwashing and kitchen sanitation operations for outlets, banquet kitchens, and events
- Ensure dishware, glassware, flatware, cookware, and kitchen tools are cleaned, sanitized, and available to support service levels
- Coordinate stewarding staffing and task assignments to align with meal periods, banquets, and business volume
- Perform hands-on support during peak periods including dish machine, pot wash, garbage/recycling runs, banquet resets
- Ensure all stewarding areas meet Hyatt cleanliness standards and comply with local health department regulations
- Maintain proper use, storage, labeling, and dilution of cleaning chemicals
- ensure SDS/chemical safety protocols are followed
- Monitor and enforce safe work practices such as PPE, slip/fall prevention, lifting techniques, machine safety
- Conduct routine cleaning schedules including deep cleaning, hoods/vents coordination, floor drains, walls, mats, trash/compactor areas
- Train, coach, and supervise stewarding colleagues on procedures, equipment operation, and safety standards
- Assist with onboarding and ongoing performance support
- reinforce accountability and teamwork
- Communicate daily priorities with Culinary and F&B leaders and ensure smooth shift handoffs
- Monitor par levels and organize storage for dishware, cleaning supplies, and stewarding tools
- Report equipment issues promptly and coordinate with Engineering for repairs
- Help track breakage and loss
- support strategies to reduce waste and improve efficiency
- Partner with Culinary and Banquets to support set-ups, breakdowns, and back-of-house event readiness
- Maintain cleanliness standards for kitchen production areas and receiving/storage areas, as assigned
- Help ensure timely delivery and staging of clean items for service teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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