STEWARDING SUPERVISOR | BENEFITS INCLUDE: PAID VACATION, 401K, AND MANY MORE!

Hyatt is a globally recognized hospitality company that prioritizes the sense of belonging and connection in every travel experience. With a commitment to making people feel at home anywhere in the world, Hyatt transforms trips into meaningful journeys and work roles into rewarding careers. The company fosters a culture where individuality is celebrated and every role contributes to a shared purpose: delivering exceptional hospitality. Hyatt provides sustainable, connected, and humanized travel experiences, emphasizing the importance of quality, teamwork, and guest satisfaction.

The Grand Hyatt at San Francisco International Airport is a prestigious luxury hotel known for its elevated dining and event experiences. The hotel prides itself on its unwavering dedication to quality, cleanliness, and excellent guest care. Its culinary and operational teams collaborate closely to provide outstanding service through restaurants, bars, banquet events, and in-room dining. This luxury establishment combines modern amenities with classic elegance to create memorable experiences for every guest.

The Stewarding Supervisor role at Grand Hyatt SFO is critical to maintaining a clean, safe, and efficient back-of-house environment essential to the hotel’s high standards of guest service. As a leader, the Stewarding Supervisor oversees the dishwashing and kitchen sanitation teams across various outlets, banquet kitchens, and events. This position ensures that all dishware, glassware, flatware, cookware, and kitchen tools are cleaned, sanitized, and readily available to support meal service and banquet functions. The role involves coordinating staffing and task assignments according to business volume and event schedules, as well as providing hands-on support during peak operation times like banquet resets and garbage management.

Key responsibilities include maintaining strict adherence to cleanliness standards and compliance with local health regulations. The supervisor manages the proper use and storage of cleaning chemicals following safety data sheet protocols and enforces safe work practices to protect team members. Oversight of routine cleaning schedules, including deep cleaning and maintenance of kitchen production and storage areas, is a vital part of the role. Additionally, the Stewarding Supervisor plays a leadership role by training, coaching, and supervising colleagues, facilitating onboarding, supporting ongoing performance, and promoting accountability and teamwork.

The position also requires managing inventory levels, organizing storage, tracking and reporting equipment issues, and coordinating repairs with engineering teams. Reducing waste and enhancing operational efficiency are important objectives. The Stewarding Supervisor partners with culinary and banquet teams to support set-ups, breakdowns, and event readiness, ensuring that all back-of-house functions operate smoothly to deliver flawless guest experiences.

This is an hourly position offering a competitive pay rate of $30.58 per hour. Grand Hyatt at SFO also offers excellent benefits including free and discounted room nights, comprehensive medical, dental and vision insurance, 401K with company match, paid vacation, tuition reimbursement, and employee stock purchase plans. Employees also enjoy free meals during shifts and discounts at various retailers. Joining Grand Hyatt means embarking on a classic career path with opportunities to grow within a respected luxury hotel brand dedicated to outstanding service and employee development.