STEWARDING SUPERVISOR

Rohnert Park, CA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Employee wellness programs

Job Description

Graton Resort & Casino is a premier entertainment destination known for its luxurious accommodations, vibrant casino, and diverse dining options. Nestled in the heart of California, the resort offers guests an unforgettable experience that blends hospitality, entertainment, and relaxation. As a leader in the hospitality and gaming industry, Graton Resort & Casino values its commitment to excellence, safety, and guest satisfaction, making it a sought-after employer for professionals seeking a dynamic work environment in the resort and casino sector.\n\nThe Stewarding Supervisor at Graton Resort & Casino plays a pivotal role in maintaining the highest standards of cleanliness and sanitation in the kitchen and food preparation areas. This position is key to ensuring that all kitchen environments meet rigorous health and safety regulations, including those set by the Department of Health, OSHA, and the Graton Gaming Commission. The Stewarding Supervisor is also responsible for supervising and training the stewarding team, overseeing inventory control, and ensuring that all dish rooms and related areas are organized and maintained efficiently. The supervisor’s proactive management helps support the overall hospitality experience by keeping kitchen operations running smoothly and safely.\n\nIn this role, the Stewarding Supervisor will monitor various culinary locations within the resort, such as the Marketplace Dish Room, Team Dining Room, 630 Park Steakhouse, Tony's of North Beach Italian Restaurant, and Casino Bars. They will assign tasks and priorities to kitchen workers, inspect the cleanliness and functionality of equipment, coordinate repairs, and ensure all machinery is well-maintained. Additionally, the role involves assisting with food safety compliance, managing inventories of chemicals, utensils, and supplies, and supporting administrative tasks alongside the Executive Steward or Assistant Executive Steward. The Stewarding Supervisor is instrumental in defining hospitality standards at Graton Resort & Casino while fostering a team-oriented environment and communicating effectively with all team members. Training and retraining initiatives are central to maintaining a knowledgeable and compliant staff, and the supervisor ensures that all banquet functions are properly set up and cleaned for seamless operations. This demanding yet rewarding position requires strong leadership and a commitment to operational excellence, making it ideal for individuals passionate about upholding high standards in a fast-paced resort and casino setting.

Job Requirements

High school diploma or equivalent
Previous experience in a stewarding or kitchen supervisory role
Knowledge of health, safety, and sanitation regulations
Strong communication and leadership abilities
Ability to work flexible hours including evenings, weekends, and holidays
Physical ability to perform duties in a kitchen environment
Proficiency in inventory management and basic administrative tasks

Job Qualifications

Experience supervising in a stewarding or hospitality environment
Knowledge of safety and sanitation standards including Department of Health and OSHA regulations
Strong leadership and communication skills
Ability to train and motivate team members
Organizational and inventory management skills
Basic understanding of kitchen operations and equipment maintenance
High school diploma or equivalent

Job Duties

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas including Marketplace Dish Room, Team Dining Room, 630 Park Steakhouse, Tony's of North Beach Italian Restaurant and Casino Bars
Prepare and distribute assignments to the kitchen workers while reviewing priorities and ensuring health standards are met
Ensure kitchens and equipment are in good working order to maintain a clean and hazard-free work area in compliance with Department of Health, OSHA, Graton Gaming Commission and resort standards
Oversee maintenance of all machinery and equipment in stewarding department
Assist with food safety compliance
Assist Executive Steward/Assistant Executive Steward with administrative duties