STEWARDING | BANQUET STEWARD/DISHWASHER ($27.50/HOUR)

Hyatt Regency Seattle is a prestigious and award-winning hotel renowned for its exceptional hospitality and commitment to excellence. Recognized as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt Regency Seattle fosters a welcoming and inclusive work environment where employees are encouraged to bring their authentic selves to work every day. The hotel boasts a vibrant culture grounded in respect, teamwork, and a shared passion for delivering unforgettable guest experiences. Located in the heart of Seattle, this hospitality landmark hosts a variety of events and banquets, offering top-notch accommodations and services that cater to both business and leisure travelers. Hyatt’s dedication to employee wellbeing is reflected in its comprehensive benefits package and its commitment to growth and development within the organization.

The role of Banquet Steward/Dishwasher at Hyatt Regency Seattle is a vital position within the Stewarding Team, focusing on maintaining impeccable cleanliness and readiness of all banquet-related kitchenware, including hotel china, silverware, and cookware. This position directly supports the Culinary and Banquets teams to ensure seamless execution of events and functions. Individuals in this role must demonstrate excellent verbal and written communication skills, sharp organizational abilities, and strong time management with a keen sense of urgency. The Banquet Steward/Dishwasher will perform their duties in a fast-paced, team-oriented environment, requiring physical stamina to lift, push, and pull moderate weights of up to 50 pounds. This role demands consistent collaboration and coordination with various departments to uphold the highest standards of hygiene and efficiency.

This position offers competitive hourly wages starting at $27.50 and can range up to $29.07 per hour depending on experience and tenure. Opportunities for progression exist, including lead steward roles that come with enhanced compensation. The stable pay structure rewards loyalty with established wage increases for team members who have been with Hyatt for four years or more. Beyond financial benefits, employees enjoy a comprehensive benefits package that includes medical, vision, dental insurance, retirement savings plans, and paid time off. Additional perks such as tuition reimbursement, complimentary employee meals, discounted parking, and travel discounts through Hyatt’s global network provide a well-rounded and supportive work experience.

Joining the Hyatt Regency Seattle as a Banquet Steward/Dishwasher means becoming part of a dynamic team committed to hospitality excellence and personal growth. You will engage daily in meaningful work that directly impacts guest satisfaction and the smooth operation of hotel events. Whether supporting intimate gatherings or large-scale banquets, your role ensures that every item used in food service is impeccably cleaned and organized, which is critical for maintaining Hyatt's esteemed reputation. This position offers not only a competitive wage but also a pathway to professional advancement within a supportive and employee-focused company culture.