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Stewarding | Banquet Steward/Dishwasher ($26.50/hour)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $28.00
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Benefits

Vision Insurance
Dental Insurance
401(k) and Retirement Savings Plan (RSP)
basic life insurance
Short term disability insurance
New Child Leave and Adoption Assistance
Employee assistance program
free uniforms and uniform cleaning
Discounted parking
Discounted rooms at participating Hyatt locations starting on first day of employment
up to 12 complimentary rooms at participating Hyatt locations after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy

Job Description

Hyatt Regency Seattle, a renowned hospitality establishment, stands as a beacon of excellence in the hotel industry. Recognized as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt Regency Seattle prides itself on fostering an award-winning culture where employees are encouraged to bring their authentic selves to work each day. This esteemed hotel offers a dynamic environment characterized by its commitment to customer satisfaction, employee growth, and community involvement. The Hyatt brand is synonymous with luxury, comfort, and exceptional service, and its Seattle location upholds these standards by providing guests with unparalleled experiences through its dedicated... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively in English
  • Physical ability to lift, pull and push up to 50 pounds
  • Availability to work flexible shifts including evenings and weekends
  • Basic math skills
  • Prior experience in a similar role preferred
  • Strong teamwork and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in banquet stewarding or dishwashing preferred
  • Basic mathematical skills
  • Strong communication abilities
  • Ability to work in a fast-paced team environment
  • Physical capability to handle lifting requirements
  • Good organizational and time management skills

Job Duties

  • Maintain cleanliness of hotel china, silverware, and cookware for banquet functions
  • Collaborate with Culinary and Banquets teams to ensure flawless event execution
  • Manage time efficiently to meet tight event schedules
  • Communicate effectively with team members via verbal and written methods
  • Safely lift, pull, and push moderate weights up to 50 pounds
  • Organize dishwashing and stewarding tasks in a fast-paced environment
  • Support team interactions and maintain a cooperative work atmosphere

Job Location

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