Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Paid holidays
wellness programs
Job Description
Fontainebleau Miami Beach is a legendary oceanfront hotel located on Collins Avenue, in the prestigious Millionaire's Row district. Established in 1954, this iconic property was designed by the renowned architect Morris Lapidus and is recognized as one of the most historically and architecturally significant hotels in Miami Beach. Fontainebleau brilliantly combines Golden Era glamour with modern luxury, creating a vibrant environment where guests can engage in various experiences such as dining, shopping, relaxing at the spa, attending events, or simply enjoying the sophisticated ambiance. The hotel is known for its striking design, contemporary art, dynamic music scene, fashion presence, and... Show More
Job Requirements
- Minimum of two years relevant experience in high quality, high volume establishments
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant experience in high quality, high volume establishments
Job Duties
- Write daily task lists for lead stewards in designated areas
- In conjunction with the Assistant Executive Steward, check all back of house food and beverage areas and ensure their cleanliness and functionality (linen / cleaning supplies)
- Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training
- Check all operating equipment on daily basis
- Communicate all maintenance issues, employee and contractor issues to the Executive Assistant Steward
- Control breakage and waste
- Assign work for efficient use of equipment
- Ensure compliance by all stewarding personnel with company and departmental rules, policies, and procedures
- Ensure safety equipment is used for appropriate tasks
- Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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