Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Four Seasons Hotels and Resorts is a leading luxury hospitality company known globally for providing exceptional experiences through uncompromising service and genuine care. With a history of excellence that spans decades, Four Seasons is dedicated to creating a world-class employee experience and cultivating a company culture that empowers its people. The brand embodies a commitment to luxury and heartfelt service, consistently delivering memorable moments for its guests, residents, and partners worldwide. Four Seasons' philosophy centers on recognizing individuality, embracing diversity, and fostering a supportive environment where every team member is valued and can thrive. This dedication to people is reflected in their promise to create enduring impressions that enhance the lives of all who engage with the brand.
The Four Seasons Hotel at The Surf Club in Miami represents the pinnacle of oceanfront elegance fused with a rich social club heritage. Since its opening on New Year’s Eve in 1930, The Surf Club has stood as an iconic landmark in Miami Beaches, renowned for blending timeless charm with contemporary luxury. Situated near Sunny Isles, this beachfront hotel offers guests an unparalleled level of sophistication, featuring celebrated dining experiences and a world-class spa. Its unique setting marries historic significance with modern amenities that cater to discerning travelers seeking both comfort and exclusivity.
The Stewarding Manager role at Four Seasons Hotel at The Surf Club is a vital leadership position within the Food and Beverage Division. This full-time role involves comprehensive oversight of the Stewarding Department, ensuring that all facets run smoothly and efficiently while upholding the high standards expected of the Four Seasons brand. The Stewarding Manager is responsible for the proper use, care, and preventive maintenance of all departmental machinery and equipment, ensuring operational excellence and longevity of resources. Additionally, the manager must expertly organize inventory control, budgeting, and procurement of essential supplies such as china, glassware, and silverware across the entire Food and Beverage division.
The incumbent will lead and develop a team of stewarding staff through effective training, supervision, and motivation, fostering an environment of safety, cleanliness, and collaboration. A strong emphasis is placed on maintaining rigorous sanitation schedules and ensuring compliance with health, safety, and quality standards for all kitchens, storage facilities, and employee areas. The position demands budgetary acumen to control labor costs and optimize operating expenses, contributing directly to the financial success of the department.
Ideal candidates for this position will bring prior management experience in food and beverage operations, particularly within banquets, restaurants, or kitchen stewarding environments. A background in hospitality management is preferred but not mandatory if accompanied by relevant hands-on experience. Excellence in leadership, organizational skills, attention to detail, and the ability to effectively communicate and coordinate with multiple departments are crucial attributes for success in this role. By joining Four Seasons, candidates become part of an esteemed team that values diversity, innovation, and a shared commitment to elevating guest experiences through dedicated stewardship and operational proficiency.
The Four Seasons Hotel at The Surf Club in Miami represents the pinnacle of oceanfront elegance fused with a rich social club heritage. Since its opening on New Year’s Eve in 1930, The Surf Club has stood as an iconic landmark in Miami Beaches, renowned for blending timeless charm with contemporary luxury. Situated near Sunny Isles, this beachfront hotel offers guests an unparalleled level of sophistication, featuring celebrated dining experiences and a world-class spa. Its unique setting marries historic significance with modern amenities that cater to discerning travelers seeking both comfort and exclusivity.
The Stewarding Manager role at Four Seasons Hotel at The Surf Club is a vital leadership position within the Food and Beverage Division. This full-time role involves comprehensive oversight of the Stewarding Department, ensuring that all facets run smoothly and efficiently while upholding the high standards expected of the Four Seasons brand. The Stewarding Manager is responsible for the proper use, care, and preventive maintenance of all departmental machinery and equipment, ensuring operational excellence and longevity of resources. Additionally, the manager must expertly organize inventory control, budgeting, and procurement of essential supplies such as china, glassware, and silverware across the entire Food and Beverage division.
The incumbent will lead and develop a team of stewarding staff through effective training, supervision, and motivation, fostering an environment of safety, cleanliness, and collaboration. A strong emphasis is placed on maintaining rigorous sanitation schedules and ensuring compliance with health, safety, and quality standards for all kitchens, storage facilities, and employee areas. The position demands budgetary acumen to control labor costs and optimize operating expenses, contributing directly to the financial success of the department.
Ideal candidates for this position will bring prior management experience in food and beverage operations, particularly within banquets, restaurants, or kitchen stewarding environments. A background in hospitality management is preferred but not mandatory if accompanied by relevant hands-on experience. Excellence in leadership, organizational skills, attention to detail, and the ability to effectively communicate and coordinate with multiple departments are crucial attributes for success in this role. By joining Four Seasons, candidates become part of an esteemed team that values diversity, innovation, and a shared commitment to elevating guest experiences through dedicated stewardship and operational proficiency.
Job Requirements
- Valid work authorization for the U.S.
- Previous rooms management experience
- Knowledge of kitchen and floor cleaning equipment
- Experience working with banquets, restaurants and kitchens
- Ability to lead, motivate and discipline a diverse team
- Strong organizational and communication skills
- Experience in Food and Beverage management preferred
Job Qualifications
- Previous rooms management experience
- Strong leadership skills in managing a diverse team
- Organization skills, attention to detail and effective communication
- Knowledge of kitchen and floor cleaning equipment
- Experience working with banquets, restaurants and kitchens
- Experience in Food and Beverage management preferred
- Degree in Hospitality Management preferred but not essential with relevant experience
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
- Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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