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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
bonus eligibility
Job Description
Sheraton Hotels & Resorts, a distinguished brand within the Marriott International portfolio, stands as a global leader in the hospitality industry. Since 1937, Sheraton has been a place where guests gather, connect, and create memorable experiences across more than 400 communities worldwide. With a rich blend of culture, talent, and experiences, Sheraton fosters an inclusive environment where every team member is valued and celebrated. This tradition of excellence and dedication to outstanding guest service continues at the Walt Disney World Dolphin location, situated at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida. This vibrant and dynamic resort is renowned for... Show More
Job Requirements
- High school diploma or GED
- 4 years relevant experience in procurement, food and beverage, culinary, or related field
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years relevant experience
- Proven ability to lead and manage kitchen staff
- Strong organizational skills
- Excellent communication skills
- Knowledge of food handling and sanitation laws
- Ability to maintain inventory and control costs
- Commitment to guest satisfaction and teamwork
Job Qualifications
- High school diploma or GED with 4 years experience in procurement, food and beverage, culinary, or related area
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience
- Proven leadership and supervisory skills in a kitchen or food service environment
- Strong interpersonal and communication abilities
- Knowledge of inventory management and sanitation standards
- Ability to enforce policies related to loss prevention and safety
- Experience in staffing, training, and performance management
Job Duties
- Manage the daily kitchen utility operations including dish room, night cleaning, back dock cleaning and banquet plating
- Supervise kitchen employees not engaged in cooking such as dishwashers and kitchen helpers
- Order and manage necessary supplies and equipment to ensure work efficiency
- Schedule events, programs, and activities along with staff shifts
- Monitor and control inventories of food, equipment, smallware, and liquor, reporting shortages promptly
- Enforce proper cleaning routines and use of dish room machinery
- Ensure compliance with food handling, sanitation standards, and applicable laws and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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