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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $86,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Team San Jose is a dynamic organization committed to supporting and promoting the hospitality and tourism industry in San Jose. As a vital hub of hospitality activity, Team San Jose works collaboratively with local hotels, convention centers, and various event venues to ensure high standards of service, operational excellence, and memorable experiences for all guests and clients. The organization fosters a professional and inclusive environment, offering ample opportunities for growth and development. They pride themselves on their dedication to excellence and their robust engagement with the community and industry stakeholders. The opportunity to work with Team San Jose means being... Show More
Job Requirements
- Five years of previous hospitality experience in food and beverage in a leadership capacity hotels or convention centers inclusive of both front and back of the house
- Must be bilingual in English and Spanish
- Excellent written and communication skills
- Computer experience Microsoft Word, Outlook, Excel
- Hours may be extended or irregular to include nights, weekends, and holidays
- Full knowledge of labor forecasting procedures
- Full knowledge about all equipment used in department dishwashers, hot boxes, etc
- Knowledge of all chemicals, their interaction, and use
- Experience working collective bargaining agreements
- Must have profit and loss responsibility as well as considerable knowledge of financial information relating to profit and loss sales and capital expenses
- Demonstrate successful interfacing with a variety of organization functions to get the job done
- Must be able to lift heavy objects weighing 50 lbs
- Must have a valid Class C driver’s license
Job Qualifications
- Five years of hospitality experience in food and beverage leadership
- Bilingual in English and Spanish
- Excellent written and communication skills
- Computer experience including Microsoft Word, Outlook, Excel
- Knowledge of labor forecasting procedures
- Knowledge of equipment used in department such as dishwashers and hot boxes
- Knowledge of chemicals, their interaction, and safe use
- Experience working collective bargaining agreements
- Profit and loss responsibility experience
- Ability to interface with various organizational functions
Job Duties
- Scheduling of stewarding staff to ensure quality and profitability standards are met
- Data entry of all outgoing and incoming pull sheets to ensure accurate inventory controls
- Forecast labor and report payroll
- Responsible for the departmental orientation of new employees, on-the-job training, discipline and informing staff of all appropriate safety and sanitation requirements
- Coordinate and organize offsite catering events
- Create and deploy training standards for the development of stewarding staff
- Establish and implement preventive maintenance schedule and program
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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