STEWARD/DISHWASHER (SEASONAL / ON CALL)

Hyatt Regency Mission Bay is part of the globally renowned Hyatt Hotels Corporation, a leader in the hospitality industry recognized for its commitment to service, quality, and innovation. Located in San Diego, California, Hyatt Regency Mission Bay offers a resort-style experience that epitomizes the coastal charm and vibrant lifestyle of the region. This hotel is uniquely positioned along the picturesque Mission Bay, surrounded by the area's best beaches, as well as popular attractions like SeaWorld and Belmont Park. Guests at Hyatt Regency Mission Bay enjoy access to luxurious pools, thrilling waterslides, and stunning sunsets that highlight the natural beauty of southern California. As an established and prestigious brand within the Hyatt portfolio, the hotel prides itself on creating meaningful experiences for guests through attentive and dedicated colleagues. Hyatt's culture is centered around exceeding expectations through exceptional service and fostering a rewarding work environment where talent is nurtured and career possibilities are limitless.

The role of Steward at Hyatt Regency Mission Bay is essential to maintaining the high standards of cleanliness and guest satisfaction synonymous with the Hyatt brand. Stewards are primarily responsible for the upkeep and cleanliness of all hotel china, silverware, and cookware, ensuring that every item is impeccably maintained for guest use. This role demands effective communication skills as it involves frequent interactions with various departments and colleagues to facilitate seamless operations. Given the fast-paced and dynamic nature of the hospitality environment at Hyatt Regency Mission Bay, a Steward must be physically capable of lifting, pulling, and pushing moderate amounts of weight regularly. The Steward contributes directly to the overall guest experience by upholding hygiene standards and supporting food and beverage operations. This position is a fantastic opportunity for individuals looking to build a career in hospitality with a reputable employer that offers competitive compensation, including an hourly wage of $26.61. The Steward must be available to work the specified shifts on Sunday, Monday, Friday, and Saturday from 3 PM to 11 PM, demonstrating flexibility and commitment to team scheduling needs. At Hyatt Regency Mission Bay, the Steward role is dynamic and may involve additional duties as assigned to support the operational needs of the hotel, providing both challenges and rewards for those who take on this vital hospitality role.