
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.51
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company, known for its dedication to authentic service and creating meaningful experiences for every guest. At Hyatt, the focus is on delivering exceptional hospitality through caring and attentive associates who consistently exceed high expectations and set new standards within the industry. The company operates a wide range of hotels and resorts, catering to both leisure and business travelers, and is committed to providing rewarding career opportunities, job enrichment, and a supportive work environment for its employees. Hyatt prides itself on fostering a diverse and inclusive atmosphere where talent can thrive and grow, opening doors to exciting challenges across various hospitality roles.
The position of Steward or Dishwasher at Hyatt is vital to maintaining the impeccable standards of cleanliness and organization essential to the hotel’s reputation. This role focuses primarily on the diligent upkeep of all hotel china, silverware, and cookware, ensuring that all items are sanitized, handled with care, and ready for use by other food and beverage departments. The steward plays a key role behind the scenes in supporting the smooth daily operations within the kitchen and dining areas. This fast-paced position demands strong communication skills, the physical ability to lift, pull, and push moderate weights, and a proactive approach to teamwork. Interaction with colleagues from different hotel departments is frequent, requiring adaptability and cooperation to maintain an efficient workflow.
Beyond the core responsibilities, the steward may be tasked with additional duties necessary to meet the hotel’s operational needs. Hyatt offers this role as a part-time or full-time hourly position with a competitive pay rate of $22.51 per hour. Employees enjoy a wide range of benefits that promote personal and professional growth, health and wellness, and work-life balance. Hyatt’s commitment to its associates is reflected in the many rewards and benefits offered, such as free room nights, medical and dental insurance, paid vacation and family leave, tuition reimbursement, and access to exclusive retail discounts.
Working at Hyatt means joining a community centered around excellence, inclusivity, and the pursuit of quality in every guest interaction. Associates are empowered to develop their skills in a supportive, dynamic environment while contributing to unforgettable guest experiences. Hyatt is proud to be an equal opportunity employer, ensuring that all applicants are considered fairly regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you are enthusiastic about hospitality, eager to work in a fast-paced setting, and passionate about delivering top-tier service, Hyatt welcomes you to apply and become part of their dedicated team.
The position of Steward or Dishwasher at Hyatt is vital to maintaining the impeccable standards of cleanliness and organization essential to the hotel’s reputation. This role focuses primarily on the diligent upkeep of all hotel china, silverware, and cookware, ensuring that all items are sanitized, handled with care, and ready for use by other food and beverage departments. The steward plays a key role behind the scenes in supporting the smooth daily operations within the kitchen and dining areas. This fast-paced position demands strong communication skills, the physical ability to lift, pull, and push moderate weights, and a proactive approach to teamwork. Interaction with colleagues from different hotel departments is frequent, requiring adaptability and cooperation to maintain an efficient workflow.
Beyond the core responsibilities, the steward may be tasked with additional duties necessary to meet the hotel’s operational needs. Hyatt offers this role as a part-time or full-time hourly position with a competitive pay rate of $22.51 per hour. Employees enjoy a wide range of benefits that promote personal and professional growth, health and wellness, and work-life balance. Hyatt’s commitment to its associates is reflected in the many rewards and benefits offered, such as free room nights, medical and dental insurance, paid vacation and family leave, tuition reimbursement, and access to exclusive retail discounts.
Working at Hyatt means joining a community centered around excellence, inclusivity, and the pursuit of quality in every guest interaction. Associates are empowered to develop their skills in a supportive, dynamic environment while contributing to unforgettable guest experiences. Hyatt is proud to be an equal opportunity employer, ensuring that all applicants are considered fairly regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you are enthusiastic about hospitality, eager to work in a fast-paced setting, and passionate about delivering top-tier service, Hyatt welcomes you to apply and become part of their dedicated team.
Job Requirements
- high school diploma or equivalent preferred
- ability to lift, pull, and push moderate weights
- strong communication skills
- availability to work flexible hours including Friday, Saturday, Sunday, and holidays
- willingness to perform a variety of tasks as needed
- commitment to maintaining hygiene and safety standards
Job Qualifications
- a true desire to satisfy the needs of others
- ability to work in a fast-paced environment
- capacity to handle a flexible schedule including weekends and holidays
- previous stewarding experience preferred
- good communication skills
Job Duties
- maintain cleanliness of all hotel china, silverware, and cookware
- communicate effectively with colleagues across different departments
- lift, pull, and push moderate amounts of weight as required
- perform additional tasks as assigned to support hotel operations
- ensure compliance with hygiene and safety standards
- work efficiently in a fast-paced environment
- collaborate with team members to optimize workflow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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