Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a hospitality company operating in Las Vegas, Nevada, known for its commitment to high standards in the food and beverage industry. They offer services encompassing various outlets and banquet areas, emphasizing cleanliness, organization, and compliance with local health regulations. Stonebridge is dedicated to providing an excellent work environment and equal employment opportunities, actively fostering a diverse and inclusive workplace. The company offers a range of benefits to support the well-being of its employees, including medical and dental insurance, paid time off, 401(k) matching, wellness programs, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.... Show More
Job Requirements
- Previous experience in a kitchen or stewarding role preferred but not required
- Knowledge of proper sanitation and safety procedures in a kitchen environment
- Ability to operate dishwashing machines and other kitchen cleaning equipment
- Strong attention to detail in maintaining cleanliness and organization
- Ability to work in a fast-paced environment and handle multiple tasks
- Good communication skills to interact with team members and supervisors
Job Qualifications
- Previous experience in a kitchen or stewarding role preferred but not required
- Knowledge of proper sanitation and safety procedures in a kitchen environment
- Ability to operate dishwashing machines and other kitchen cleaning equipment
- Strong attention to detail in maintaining cleanliness and organization
- Ability to work in a fast-paced environment and handle multiple tasks
- Good communication skills to interact with team members and supervisors
Job Duties
- Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment
- Maintains cleanliness and organization of the kitchen, pantry, and storage areas
- Ensures proper handling and storage of all kitchen equipment and utensils
- Monitors dishwashing machines for proper cleaning and sanitation
- Assists in transporting food and equipment to banquet and dining areas as needed
- Follows health department regulations and hotel standards for cleanliness and safety
- Disposes of trash and recycling in accordance with local regulations
- Restocks dishes, glassware, and silverware in kitchen and service areas
- Communicates with the culinary team to ensure timely delivery of kitchen equipment
- Performs routine cleaning tasks such as mopping floors and wiping down surfaces
- Assists with setting up and breaking down kitchen equipment for events
Job Qualifications
Experience
No experience required
Job Location
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