Steward/Dishwasher - Palms Place

LRW Concepts, LLC is an Arizona-based company that specializes in restaurant management and operations, known for owning and operating a collection of acclaimed dining destinations. The company takes pride in emphasizing scratch-made cuisine, fostering a dedicated team culture, and creating elevated guest experiences. LRW Concepts is the parent company of several well-loved brands, including Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club. These establishments are celebrated for their high quality, exceptional service, and unique culinary offerings that stay true to authentic flavors and comfort food traditions. With a commitment to both guests and employees, LRW Concepts promotes a work atmosphere that is inclusive and welcoming, encouraging diverse experiences and offering opportunities to individuals with prior justice system involvement. The company values dependability, hard work, and team-oriented attitudes in its workforce.

Lo-Lo's Chicken & Waffles is a high-energy, southern-style full-service restaurant that serves made-to-order southern comfort foods in a warm and inviting hometown environment. Known for its exquisite seasoning mixtures and tantalizing flavors, the restaurant gives guests a chance to indulge in classic southern fried chicken, crispy golden waffles, and other soul food favorites. This dining spot aims to deliver a high-quality experience that combines the comforts of southern cooking with an engaging full-service atmosphere.

LRW Concepts, LLC is currently seeking a dependable and hardworking Steward/Dishwasher to join the back-of-house team at Lo-Lo’s Chicken & Waffles located at Palms Place in Las Vegas, NV. This position is critical to maintaining smooth kitchen operations by ensuring that dishes, utensils, and kitchen equipment are continuously clean and available. The role requires strong organizational skills, efficiency, and the ability to thrive in a fast-paced environment. The Steward/Dishwasher supports the overall kitchen workflow by keeping the dish area orderly and helping with essential cleaning tasks such as sweeping, mopping, and trash removal.

This position offers flexible shifts including open, swing, closing, weekends, and mandatory holidays, with part-time hours ranging from 10 to 30 per week depending on business needs. Starting hourly pay ranges from $16 to $21, based on experience. The Steward/Dishwasher reports to the back-of-house Team Lead, Kitchen Manager, Assistant General Manager, and General Manager. No prior experience is required as training will be provided to the right candidate. Candidates should have a strong work ethic, the ability to multitask effectively, and a team-oriented mindset. Physical stamina is important since the role includes lifting up to 50 pounds and standing for extended periods. Food Handler’s Certification is required and adherence to all food safety and sanitation guidelines is mandatory.

LRW Concepts provides a positive work culture with opportunities for career growth as the business continues to expand. Employees also benefit from perks such as staff discounted meals, creative input into a community-focused brand, and a flexible schedule. Full-time employees (30 or more hours per week) can access benefits including medical, dental, and vision insurance, a 401K plan (not matched), and paid time off. The company complies with equal employment laws and embraces diversity, ensuring a welcoming environment for all individuals regardless of background or identity. LRW Concepts is an equal opportunity employer and participates in the E-Verify program to confirm employment eligibility.