
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.61 - $24.51
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Saks Global is the world’s largest multi-brand luxury retailer, operating renowned brands including Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman, and Saks OFF 5TH. This prestigious company is known for redefining luxury shopping by delivering personalized experiences through an extensive network of physical stores and advanced e-commerce platforms. Saks Global's strength lies in its talented workforce, its partnerships with world-class brands, innovative technology, and comprehensive luxury customer insights, all driving the future of retail. Saks Fifth Avenue, headquartered in New York, provides a distinguished shopping experience combining elegance, exclusivity, and high standards of service, making it a leader in the luxury retail industry.
The role of Steward/Dishwasher at Saks Fifth Avenue in New York is pivotal to maintaining operational integrity and ensuring stringent food safety standards within the restaurant's kitchen. This position requires dedication to upholding pristine cleanliness and sanitation across all dishwashing stations, floors, and trash areas. The steward/dishwasher is responsible for the timely washing, sanitizing, and restocking of essential kitchenware including pots, pans, plates, glasses, utensils, and culinary tools, supporting the culinary and service teams in delivering Saks Global’s premium luxury guest experience. This role demands meticulous attention to detail, particularly in dealing with delicate and premium items such as fine china and crystal glassware, ensuring minimal breakage and maximum safety.
Beyond dishwashing, the steward/dishwasher operates and maintains commercial dish machines, monitors chemical levels, and adheres to temperature standards, promptly addressing any mechanical issues with the management team. Organizational skills are crucial as the steward sets up and maintains the stewarding area with designated cleaning solutions, sanitation buckets, and soaking stations for various items. The role extends into maintaining environmental safety by keeping kitchen floors free from spills and debris, efficiently managing waste and recycling receptacles, and having comprehensive knowledge of chemical use and safety data sheets for deep cleaning processes.
This position also entails supporting the culinary team with basic food preparation and heavy-duty cleaning tasks as needed. Collaboration and professionalism are highly valued, requiring respectful interactions with chefs, cooks, and front-of-house personnel. The highest standards of personal hygiene and grooming are expected to prevent food contamination risks.
Scheduling integrity is vital, with expectations for punctuality, proper uniform adherence, and accurate timekeeping. The steward/dishwasher must coordinate meal breaks with the culinary team and follow company procedures for any shift changes or time-off requests. Adherence to all health and sanitation standards as mandated by Saks Global and local health authorities is mandatory.
While prior experience in stewarding, dishwashing, or utility roles in high-volume or upscale hospitality settings is preferred, it is not mandatory. This role suits highly motivated individuals who can work quickly, efficiently, and autonomously in a fast-paced environment. The ability to work collaboratively with a team and a commitment to upholding high operational and safety standards are essential.
Physically, this role demands stamina for extended standing, walking on various surfaces, bending, stair climbing, working in hot and humid environments, and lifting up to 35 pounds. Flexibility to work evenings, weekends, and holidays tailored to hospitality needs is required.
Working at Saks Global offers a dynamic, growth-oriented work environment and the opportunity for rewarding career advancement across diverse business areas including retail, distribution, digital, and corporate sectors. Full-time employees are offered a comprehensive benefits package, including medical, vision, and dental insurance, along with an attractive employee discount. The salary range for this position is competitive, ranging from $19.61 to $24.51 per hour, with actual pay dependent on location, experience, and qualifications. Saks Global is committed to diversity, equity, inclusion, and providing reasonable accommodations to qualified applicants.
The role of Steward/Dishwasher at Saks Fifth Avenue in New York is pivotal to maintaining operational integrity and ensuring stringent food safety standards within the restaurant's kitchen. This position requires dedication to upholding pristine cleanliness and sanitation across all dishwashing stations, floors, and trash areas. The steward/dishwasher is responsible for the timely washing, sanitizing, and restocking of essential kitchenware including pots, pans, plates, glasses, utensils, and culinary tools, supporting the culinary and service teams in delivering Saks Global’s premium luxury guest experience. This role demands meticulous attention to detail, particularly in dealing with delicate and premium items such as fine china and crystal glassware, ensuring minimal breakage and maximum safety.
Beyond dishwashing, the steward/dishwasher operates and maintains commercial dish machines, monitors chemical levels, and adheres to temperature standards, promptly addressing any mechanical issues with the management team. Organizational skills are crucial as the steward sets up and maintains the stewarding area with designated cleaning solutions, sanitation buckets, and soaking stations for various items. The role extends into maintaining environmental safety by keeping kitchen floors free from spills and debris, efficiently managing waste and recycling receptacles, and having comprehensive knowledge of chemical use and safety data sheets for deep cleaning processes.
This position also entails supporting the culinary team with basic food preparation and heavy-duty cleaning tasks as needed. Collaboration and professionalism are highly valued, requiring respectful interactions with chefs, cooks, and front-of-house personnel. The highest standards of personal hygiene and grooming are expected to prevent food contamination risks.
Scheduling integrity is vital, with expectations for punctuality, proper uniform adherence, and accurate timekeeping. The steward/dishwasher must coordinate meal breaks with the culinary team and follow company procedures for any shift changes or time-off requests. Adherence to all health and sanitation standards as mandated by Saks Global and local health authorities is mandatory.
While prior experience in stewarding, dishwashing, or utility roles in high-volume or upscale hospitality settings is preferred, it is not mandatory. This role suits highly motivated individuals who can work quickly, efficiently, and autonomously in a fast-paced environment. The ability to work collaboratively with a team and a commitment to upholding high operational and safety standards are essential.
Physically, this role demands stamina for extended standing, walking on various surfaces, bending, stair climbing, working in hot and humid environments, and lifting up to 35 pounds. Flexibility to work evenings, weekends, and holidays tailored to hospitality needs is required.
Working at Saks Global offers a dynamic, growth-oriented work environment and the opportunity for rewarding career advancement across diverse business areas including retail, distribution, digital, and corporate sectors. Full-time employees are offered a comprehensive benefits package, including medical, vision, and dental insurance, along with an attractive employee discount. The salary range for this position is competitive, ranging from $19.61 to $24.51 per hour, with actual pay dependent on location, experience, and qualifications. Saks Global is committed to diversity, equity, inclusion, and providing reasonable accommodations to qualified applicants.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in stewarding or dishwashing preferred but not required
- Ability to maintain fast-paced work in a high-volume kitchen environment
- Strong attention to detail and careful handling of delicate items
- Knowledge of chemical safety and sanitation standards
- Excellent teamwork and communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to lift and carry up to 35 pounds
- Commitment to adhere to health and safety regulations
- Punctual and reliable with strong work ethic
Job Qualifications
- Previous stewarding, dishwashing, or utility experience in a high-volume restaurant or upscale hospitality environment is preferred
- Ability to work autonomously and maintain high operational standards
- Highly motivated, results-driven, and able to work quickly and safely under pressure
- Fosters a positive, collaborative team spirit with a "win together" attitude
- Physical stamina to stand, walk, bend, climb stairs, work in high-humidity/high-temperature environments, and lift up to 35 pounds
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Maintains a swift, steady pace for washing, sanitizing, and restocking all pots, pans, culinary dishes, flatware, and premium glassware
- Exercises extreme caution and care when handling delicate breakables to minimize breakage and ensure safety
- Systematically operates and maintains the commercial dish machine including checking chemical levels, temperature standards, and reporting malfunctions
- Sets up and organizes the stewarding area with designated solutions, sanitation buckets, and soaking stations
- Monitors and cleans kitchen floors to keep them free from spills, water, grease, and debris
- Manages kitchen trash and recycling receptacles by removing and replacing liners promptly
- Assists the back-of-house culinary team with basic food preparation tasks and heavy-duty cleaning projects as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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