Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Peabody Hotels is a renowned luxury hotel brand known for its exceptional service, elegant accommodations, and commitment to guest satisfaction. With a history spanning over 150 years, Peabody has established itself as a premier hospitality provider that combines southern charm with world-class amenities. The brand operates multiple properties across key U.S. cities and international locations, each offering a unique blend of comfort, style, and refined hospitality experiences. Peabody Hotels take pride in maintaining the highest standards of cleanliness, safety, and guest service, ensuring every visitor enjoys a memorable stay.
The role of Dishwasher at Peabody Hotels is pivotal to the seamless operation of food service areas, including restaurants, kitchens, cafeterias, and storage zones. This position requires strict adherence to hotel specifications and standards while operating dishwashing machines and maintaining cleanliness across designated areas. The Dishwasher is responsible for washing and sanitizing restaurant and kitchen wares, assisting with cleaning pots, pans, and other utensils, and completing various special cleaning tasks as assigned. This role supports the overall guest experience by ensuring that all wares are impeccably cleaned and ready for use, contributing to the smooth functioning of dining and kitchen operations.
Dishwashers at Peabody must maintain comprehensive knowledge of departmental policies, service procedures, and equipment operation protocols. They must anticipate the needs of guests, respond promptly to any situations, and contribute positively to guest relations by ensuring cleanliness and hygiene standards are consistently met. The responsibility extends to monitoring the dishwashing machine for proper functioning, regulating chemical usage, maintaining sanitation protocols in accordance with OSHA and health department standards, and supporting the kitchen staff by stocking clean equipment and utensils in designated areas.
Candidates for this role should be detail-oriented, capable of working efficiently under varying workload demands, and possess the ability to communicate courteously and empathetically with guests, management, and team members. Maintaining regular attendance, adhering to grooming standards, and exemplifying the Peabody Service Excellence trademark are essential to success in this position. This role offers valuable experience within the hospitality industry and an opportunity to be part of a distinguished hotel brand dedicated to excellence in service and operational quality.
The role of Dishwasher at Peabody Hotels is pivotal to the seamless operation of food service areas, including restaurants, kitchens, cafeterias, and storage zones. This position requires strict adherence to hotel specifications and standards while operating dishwashing machines and maintaining cleanliness across designated areas. The Dishwasher is responsible for washing and sanitizing restaurant and kitchen wares, assisting with cleaning pots, pans, and other utensils, and completing various special cleaning tasks as assigned. This role supports the overall guest experience by ensuring that all wares are impeccably cleaned and ready for use, contributing to the smooth functioning of dining and kitchen operations.
Dishwashers at Peabody must maintain comprehensive knowledge of departmental policies, service procedures, and equipment operation protocols. They must anticipate the needs of guests, respond promptly to any situations, and contribute positively to guest relations by ensuring cleanliness and hygiene standards are consistently met. The responsibility extends to monitoring the dishwashing machine for proper functioning, regulating chemical usage, maintaining sanitation protocols in accordance with OSHA and health department standards, and supporting the kitchen staff by stocking clean equipment and utensils in designated areas.
Candidates for this role should be detail-oriented, capable of working efficiently under varying workload demands, and possess the ability to communicate courteously and empathetically with guests, management, and team members. Maintaining regular attendance, adhering to grooming standards, and exemplifying the Peabody Service Excellence trademark are essential to success in this position. This role offers valuable experience within the hospitality industry and an opportunity to be part of a distinguished hotel brand dedicated to excellence in service and operational quality.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in dishwashing or kitchen sanitation preferred
- ability to handle physical demands including lifting and standing for long periods
- knowledge of OSHA cleaning chemical use
- ability to maintain cleanliness and sanitation standards
- reliable and punctual
- good communication skills
- willing to work flexible hours
- adherence to safety and health standards
- ability to work in a fast-paced environment
Job Qualifications
- knowledge of job-related English, both verbal and written
- ability to perform duties with attention to detail, speed, accuracy, and follow-through
- ability to follow directions
- ability to adapt to workflow or priority changes
- ability to operate designated machinery
- satisfactory communication skills with guests, management, and coworkers
- ability to maintain regular and punctual attendance
- adherence to grooming standards
- demonstration of service excellence
Job Duties
- operate dishwashing machine to wash designated restaurant and kitchen wares
- clean and maintain dishwashing machine and related equipment
- assist in washing pots, pans, and other kitchen utensils
- monitor and maintain cleanliness, sanitation, and organization of assigned areas
- use correct cleaning chemicals according to OSHA regulations
- set up and organize workstation with designated supplies
- check dishwashing machine operation and rectify deficiencies
- fill dishwashing machine with specified chemicals and ensure temperature standards
- remove excess food and debris before washing wares
- position wares correctly in racks and operate machine only when full
- remove and air dry washed wares
- inspect cleanliness of wares and rewash if necessary
- sort, stack, and store cleaned wares
- change dishwashing machine water and filters
- maintain cleanliness and working condition of garbage disposal
- clean and sanitize pots, pans, utensils, and other kitchen equipment
- stock kitchen lines with cleaned wares
- clean spills immediately
- transport and clean mats and garbage containers
- adhere to recycling regulations
- report damage, maintenance issues or safety hazards
- comply with Health Department and sanitation regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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