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STEWARD/DISHWASHER

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $26.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Pension Plan
Fitness Reimbursement
Qualified parking
Paid Time Off
discounted room nights
Complimentary Meals

Job Description

Park Hyatt Chicago is a sophisticated luxury hotel located along Chicago's prestigious Magnificent Mile, offering breathtaking views of Lake Michigan and showcasing an impressive private art collection. The hotel is renowned for its elegant interiors inspired by upscale residential design, creating an intimate and serene environment for guests. As part of Hyatt's flagship luxury brand, Park Hyatt Chicago focuses on delivering an unparalleled experience defined by discretion, warmth, and highly intuitive service. Every element within the hotel, from tailor-made amenities to the calm and refined ambiance, is thoughtfully designed to provide a sense of tranquility and sophistication suitable for the world's most discerning travelers. Beyond being a place to stay, the hotel is a destination in itself, blending contemporary luxury with timeless hospitality to craft memorable and flawless guest experiences that meet the highest standards.

Joining Park Hyatt Chicago means becoming part of a team dedicated to excellence in a luxury hospitality setting. The role of Steward/Dishwasher is a vital position within this esteemed hotel, integral to maintaining the smooth operation of back-of-house culinary activities. As a Steward/Dishwasher, you will be entrusted with the responsibility of ensuring that all kitchenware, utensils, and back-end kitchen areas are immaculate, sanitized, and extremely well organized. This role requires a meticulous attention to detail and a thorough understanding of hygiene and sanitation standards, which are non-negotiable in a luxury environment where guest satisfaction hinges on every aspect of service and cleanliness. The Steward/Dishwasher supports the culinary team by handling the cleaning and transportation of food supplies, contributing to the seamless flow of kitchen operations during peak service hours. This position demands agility, teamwork, and a proactive approach to managing multiple tasks in a fast-paced environment that thrives on precision and efficiency. Emphasis is placed on reliability, professional conduct, and pride in work, all key traits necessary to succeed within the high-expectation culture of Park Hyatt Chicago. The hourly wage for the Steward/Dishwasher position is $26.50, with eligibility for overtime and premium pay based on hours worked, reflecting the value of dedication and skill in this role. Benefits available include health coverage managed through Local 1 Union, pension plans, fitness reimbursements, and paid time off such as vacation and holidays. Additional perks include discounted and complimentary room nights, meals provided onsite, and convenient colleague amenities like an on-site bike rack. By joining this esteemed team, individuals contribute directly to upholding the renowned legacy of Park Hyatt, ensuring guests enjoy an exceptional and luxurious stay underpinned by effortless service and attention to detail.

Job Requirements

  • Minimum high school diploma or equivalent
  • At least two years of related experience
  • Physical ability to stand for extended periods and lift up to 50 lbs
  • Familiarity with food safety and sanitation protocols
  • Strong attention to detail
  • Ability to work in fast-paced environments
  • Flexible availability including evenings and weekends

Job Qualifications

  • Minimum two years of stewarding experience
  • Experience in luxury hotels, fine dining, or high-end culinary environments
  • Strong organizational and multitasking skills
  • Knowledge of professional cleaning equipment and food safety
  • Detail-oriented with commitment to cleanliness
  • Reliable and proactive work ethic
  • Ability to handle physically demanding tasks
  • Team player with good communication
  • Professional demeanor under pressure
  • Flexible scheduling availability

Job Duties

  • Clean and sanitize all kitchenware and equipment
  • Maintain organization in back-of-house areas
  • Assist with transporting food and supplies
  • Support culinary team during service
  • Uphold hygiene and sanitation standards
  • Operate professional cleaning equipment
  • Work collaboratively within the operations team

Job Criteria

Experience

Mid Level (3-7 years)


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