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Park Hyatt Chicago logo

STEWARD/DISHWASHER

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $26.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Pension Plan
Fitness Reimbursement
Qualified parking
Paid Time Off
discounted room nights
Complimentary Meals

Job Description

Park Hyatt Chicago is a sophisticated luxury hotel located along Chicago's prestigious Magnificent Mile, offering breathtaking views of Lake Michigan and showcasing an impressive private art collection. The hotel is renowned for its elegant interiors inspired by upscale residential design, creating an intimate and serene environment for guests. As part of Hyatt's flagship luxury brand, Park Hyatt Chicago focuses on delivering an unparalleled experience defined by discretion, warmth, and highly intuitive service. Every element within the hotel, from tailor-made amenities to the calm and refined ambiance, is thoughtfully designed to provide a sense of tranquility and sophistication suitable for the... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least two years of related experience
  • Physical ability to stand for extended periods and lift up to 50 lbs
  • Familiarity with food safety and sanitation protocols
  • Strong attention to detail
  • Ability to work in fast-paced environments
  • Flexible availability including evenings and weekends

Job Qualifications

  • Minimum two years of stewarding experience
  • Experience in luxury hotels, fine dining, or high-end culinary environments
  • Strong organizational and multitasking skills
  • Knowledge of professional cleaning equipment and food safety
  • Detail-oriented with commitment to cleanliness
  • Reliable and proactive work ethic
  • Ability to handle physically demanding tasks
  • Team player with good communication
  • Professional demeanor under pressure
  • Flexible scheduling availability

Job Duties

  • Clean and sanitize all kitchenware and equipment
  • Maintain organization in back-of-house areas
  • Assist with transporting food and supplies
  • Support culinary team during service
  • Uphold hygiene and sanitation standards
  • Operate professional cleaning equipment
  • Work collaboratively within the operations team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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