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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Maple Hospitality Group is a renowned hospitality company celebrated for its commitment to exceptional guest experiences and its unique approach to fine dining and service. This group operates a variety of restaurants that emphasize not only quality food but also memorable moments for their patrons. At the heart of their philosophy are principles such as generosity, creating memorable experiences, and delivering their service with love and intention. Known for crafting each element of their establishments with care and attention, they redefine traditional dining by offering playful, seamless service paired with impeccable design and outstanding culinary creations. This approach sets Maple... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to maintain sanitary standards
- Strong teamwork abilities
- Physical ability to lift up to 50 lbs
- Flexible availability including weekends and holidays
Job Qualifications
- Previous experience as a dishwasher preferred but not necessary
- A great attitude and the ability to work with the team
- Professional, friendly, and punctual
- Possesses and exhibits the drive to be a team player
- Flexible hours are required (need to be able to work days, nights, weekends, holidays)
- Skilled in time management
- Must be able to lift 50 lbs
- Must be able to reach, sit, squat and lift
- Must have reliable transportation to work
Job Duties
- Exhibit an excellent service attitude
- Maintain a level of professionalism and communicate effectively
- Ensure that all sanitation and proper health code standards are met and upheld
- Supervise the dish team to make sure that dishes and glassware are cleaned and stocked properly
- Find solutions to lessen breakage in the dish area
- Assist in keeping all areas of the kitchen clean and sanitary including floors, storage areas, coolers, ice machines, prep areas, linen and trash areas
- Assist in transporting used linen and towels to or from the laundry bin and storage area
- Assist with unloading and storing kitchen supplies and products as they arrive to the building
- Wash all dishes, including scrubbing pots and pans
- Maintain organization of dishes and other kitchen equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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