Steward/Busser - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

The hiring establishment is a prominent dining venue operating within the entertainment and hospitality industry, distinguished by its strong affiliation with Disney. Known for offering guests a unique outdoor dining experience, this establishment focuses on delivering exceptional service combined with high standards of cleanliness and safety. With great benefits and exclusive Disney perks, this employer provides an engaging and rewarding work environment primarily aimed at those who value quality, teamwork, and guest satisfaction. This non-tipped position is outdoor-based, reflecting the restaurant's commitment to maintaining a clean and enjoyable guest seating area while adhering strictly to operational and food safety standards.

The role of a Steward in this dynamic setting is vital to the smooth operation of the restaurant’s daily functions. A Steward is chiefly responsible for the cleanliness and sanitation of the restaurant's tableware and cooking equipment, ensuring that all items meet rigorous food safety guidelines. This position requires proficiency in operating dishwashing equipment efficiently and safely, with the ability to maintain the dishwashing station from set up to break down. The Steward must work quickly to ensure a continuous supply of clean tableware and cookware, directly contributing to the guest dining experience.

Responsibilities include not only the cleaning of equipment and tableware but also maintaining kitchen areas, removing garbage and recyclables, and sanitizing various surfaces to uphold the highest sanitation standards. The position calls for meticulous documentation of food safety and sanitation procedures, adhering to all company policies and regulations, including the Disney 5-Keys Basics and Service Basics. Collaborative teamwork and adherence to the company’s guidelines are fundamental to the role, with additional assigned duties reflecting the flexibility and operational needs of the restaurant.

Applicants should expect to work in a fast-paced environment that often requires standing, mobility, and lifting up to 50 pounds. They must be prepared to work weekends and holidays, demonstrating punctuality and a professional appearance consistent with company standards. A minimum of one year of culinary experience or education is preferred, along with a high school diploma or equivalent, and ideally prior experience in high-volume kitchen environments. Food safety certification specific to the State of Florida is necessary or must be obtained shortly after hiring.

This position offers an excellent opportunity for those looking to develop their skills in a high-energy, guest-oriented environment while receiving the unique benefits associated with working for a Disney-affiliated employer. The Steward will play a key role in ensuring that all kitchen operations maintain compliance with safety and cleanliness, thereby supporting the overall guest experience and sustaining the establishment's reputation for excellence.