Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Competitive wages
Paid vacation and sick leave
Holidays and weekends off
Medical, dental, and vision coverage
Wellness Program
On-the-job training
Job Description
SIE Culinary Management is a premier full-service hospitality provider located in Orange County, California, known for its commitment to excellence in culinary operations. Established on core values such as optimism, empathy, intelligence, work ethic, and integrity, SIE Culinary creates vibrant and dynamic kitchen environments where creativity and initiative are highly encouraged. We believe that great food begins with great people, and our team reflects this philosophy with every dish they prepare and serve. As a company dedicated to fostering growth and collaboration, we ensure that each associate feels valued and empowered to contribute to our collective success. Our commitment to... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Capacity to lift up to 50 lbs
- Willingness to work in a noisy kitchen environment
- Availability to work full-time hours from 10:00 am to 6:00 pm
- Commitment to adhering to health, safety, and sanitation guidelines
- Ability to perform repetitive tasks with attention to detail
- Physical stamina to support cleaning and bussing duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role within the culinary or hospitality industry is a plus
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic knowledge of health and safety regulations
- Dependable and punctual with a strong work ethic
Job Duties
- Bus and reset tables quickly and efficiently during service hours
- Assist dishwashers with loading, rinsing, and organizing dishes
- Maintain cleanliness of dish area, including floors, walls, and equipment
- Take out trash and recycling throughout the day as needed
- Restock clean dishes, utensils, and kitchen tools to appropriate stations
- Refill water and supplies for front-of-house staff when necessary
- Follow all health, safety, and sanitation guidelines
- Support kitchen staff with cleaning tasks during prep and closing hours
- Perform deep cleaning as scheduled (e.g., dish racks, floor drains, equipment)
Job Location
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