Steward/Busser (Dish Support)

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Competitive wages

Paid vacation and sick leave

Holidays and weekends off

Medical Coverage

dental coverage

vision coverage

Wellness Program

On-the-job training

Job Description

SIE Culinary Management is a premier full-service hospitality provider renowned for its dedication to optimism, empathy, intelligence, work ethic, and integrity. Located in Orange County, CA, SIE Culinary Management prides itself on fostering a dynamic kitchen environment where creativity, initiative, and professional growth are highly encouraged. The company believes that great food begins with great people, and it is this philosophy that drives their commitment to delivering exceptional dining experiences. Each dish prepared under the SIE Culinary banner embodies their unwavering promise to quality, collaboration, and genuine care for both their clients and their team members.

The Steward/Busser (Dish ... Show More

Job Requirements

High school diploma or equivalent
Ability to stand and walk for extended periods
Capable of lifting up to 50 pounds
Willingness to follow health and safety guidelines
Availability to work full-time from 10:00 am to 6:00 pm
Strong work ethic and reliability
Ability to work cooperatively in a team environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a dish support, busser, or steward role is advantageous
Ability to work in a fast-paced, team-oriented environment
Strong attention to detail and cleanliness
Good communication skills
Physical ability to perform tasks including lifting up to 50 lbs
Willingness to work full-time hours, 10:00 am to 6:00 pm

Job Duties

Bus and reset tables quickly and efficiently during service hours
Assist dishwashers with loading, rinsing, and organizing dishes
Maintain cleanliness of dish area, including floors, walls, and equipment
Take out trash and recycling throughout the day as needed
Restock clean dishes, utensils, and kitchen tools to appropriate stations
Refill water and supplies for front-of-house staff when necessary
Follow all health, safety, and sanitation guidelines
Support kitchen staff with cleaning tasks during prep and closing hours
Perform deep cleaning as scheduled (e.g., dish racks, floor drains, equipment)

Job Location

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