Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.67
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Legends Global is a leading organization that redefines excellence in sports, entertainment, and live events. With a comprehensive global presence, Legends Global offers end-to-end solutions that include venue development, venue management, event booking, revenue strategy, and hospitality services. The company is known for its 360-degree, data-driven approach to global partnerships, hospitality, merchandise, and attractions, working alongside top-tier clients to deliver unforgettable experiences. Legends Global is committed to fostering an inclusive and innovative environment, embracing diversity to drive solutions that benefit its team members, guests, and partners. The company's core values of respect, integrity, and accountability create a workplace culture where all employees can thrive and succeed.
The Steward Supervisor role at Legends Global is a critical position responsible for overseeing all stewarding staff to ensure the highest standards of cleanliness, safety, and efficiency within food and beverage operations. This role demands a proactive leader who can manage stewarding staff effectively, handle high-pressure situations, and maintain a detail-oriented approach to work habits. The Steward Supervisor's duties include overseeing the cleaning and storage of all wares in the restaurant, including major equipment, ensuring the kitchens, workrooms, and equipment are inspected regularly for cleanliness and general order. They must direct the efficient cleaning of all areas, including walls and floors, to maintain a safe and hygienic environment.
This position requires strong interpersonal and communication skills to build positive relationships at all organizational levels. The Steward Supervisor must be trustworthy, acting with honesty and integrity, and able to adapt quickly to changing trends and circumstances within the dynamic live event environment. Flexibility is essential, as the role requires availability primarily on event days, which typically fall on Sundays but may extend to Thursdays, Fridays, Saturdays, and Mondays. The supervisor should be knowledgeable in chemical usage, dishwasher operation, and proper trash compactor usage to ensure compliance with safety and operational standards.
Candidates must be willing to work flexible and extended hours, including late nights, weekends, and holidays, to meet the demands of the business. The role offers a competitive compensation rate of $30.67 per hour and emphasizes a commitment to safety, requiring adherence to all safety policies and procedures as well as the completion of required safety training. Legends Global promotes a culture of continuous learning and responsiveness to new perspectives and improvements, encouraging the Steward Supervisor to lead their team towards excellence consistently.
Overall, this position is ideal for experienced individuals who thrive in a fast-paced, high-volume kitchen environment and who possess the leadership qualities necessary to oversee a hardworking, detail-focused stewarding team. If you are ready to contribute to the transformation of live entertainment and be part of a legendary team, this Steward Supervisor role at Legends Global offers an outstanding opportunity for growth and impact.
The Steward Supervisor role at Legends Global is a critical position responsible for overseeing all stewarding staff to ensure the highest standards of cleanliness, safety, and efficiency within food and beverage operations. This role demands a proactive leader who can manage stewarding staff effectively, handle high-pressure situations, and maintain a detail-oriented approach to work habits. The Steward Supervisor's duties include overseeing the cleaning and storage of all wares in the restaurant, including major equipment, ensuring the kitchens, workrooms, and equipment are inspected regularly for cleanliness and general order. They must direct the efficient cleaning of all areas, including walls and floors, to maintain a safe and hygienic environment.
This position requires strong interpersonal and communication skills to build positive relationships at all organizational levels. The Steward Supervisor must be trustworthy, acting with honesty and integrity, and able to adapt quickly to changing trends and circumstances within the dynamic live event environment. Flexibility is essential, as the role requires availability primarily on event days, which typically fall on Sundays but may extend to Thursdays, Fridays, Saturdays, and Mondays. The supervisor should be knowledgeable in chemical usage, dishwasher operation, and proper trash compactor usage to ensure compliance with safety and operational standards.
Candidates must be willing to work flexible and extended hours, including late nights, weekends, and holidays, to meet the demands of the business. The role offers a competitive compensation rate of $30.67 per hour and emphasizes a commitment to safety, requiring adherence to all safety policies and procedures as well as the completion of required safety training. Legends Global promotes a culture of continuous learning and responsiveness to new perspectives and improvements, encouraging the Steward Supervisor to lead their team towards excellence consistently.
Overall, this position is ideal for experienced individuals who thrive in a fast-paced, high-volume kitchen environment and who possess the leadership qualities necessary to oversee a hardworking, detail-focused stewarding team. If you are ready to contribute to the transformation of live entertainment and be part of a legendary team, this Steward Supervisor role at Legends Global offers an outstanding opportunity for growth and impact.
Job Requirements
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
- Practice safe work habits
- Follow all safety policies and procedures and regulations
- Complete company-wide safety training and any additional job specific safety training
- Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions
- Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported
Job Qualifications
- Must have a high school diploma or equivalent
- 2 years’ experience in a high-volume kitchen area
- Must be able to work long flexible hours
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
- Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
- Ability to lift and/or move up to 50 pounds
- Specific vision abilities required by this job include close vision and distance vision
- The noise level in the work environment is usually loud
Job Duties
- Responsible for overseeing all stewarding staff
- Must oversee the cleaning and storage of all wares in the restaurant, including all major equipment
- Execution of stewarding and dish duties
- Must inspect the kitchens, workrooms, and equipment for cleanliness and general order
- Urgency, timeliness and detail minded in work habits
- Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
- Ensure the safety and security of employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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