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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, operating premium dining, retail, and concessions services at Petco Park, a prominent sports venue located in San Diego, California. Petco Park, with its seating capacity of 42,445, is famously known as the home of Major League Baseball's San Diego Padres. Since 2004, Delaware North has crafted an upscale dining experience within this iconic stadium, which even includes exclusive offerings such as a private chef tasting room. They are recognized for their commitment to delivering outstanding culinary services and exceptional guest experiences in a fast-paced, dynamic environment.
As part of a globally respected family-owned company with over 100 years of history, Delaware North represents a heritage of hospitality excellence across the world. Their diverse operations span various sectors including sports arenas, national parks, casinos, hotels, restaurants, and retail, providing employees with multifaceted career opportunities and paths for professional growth and success. The company emphasizes a collaborative and inclusive work culture, where team members are valued and empowered to contribute to the overarching mission of delivering great times in great places.
The seasonal Steward Supervisor position at Delaware North Sportservice is an exciting opportunity for experienced cooks who thrive in fast-paced environments and are passionate about maintaining high standards of food quality, presentation, and sanitation. This role is based at Petco Park and offers competitive compensation ranging from $25.00 to $30.00 per hour. The position requires leadership responsibilities including supervising food preparation areas, ensuring compliance with quality and safety standards, managing kitchen equipment, overseeing organization and cleanliness, and performing opening, closing, and side work duties according to established guidelines.
This role is ideal for individuals who exhibit strong communication skills, attention to detail, and the ability to work efficiently under pressure while leading a kitchen team. Delaware North values team members who are detail-oriented, possess basic math skills for recipe measurement calculations, and demonstrate a capacity to adapt to fluctuating demands in a bustling event setting. This seasonal position offers flexible shift times including days, evenings, weekends, holidays, and during sports events, which can be an excellent fit for those seeking dynamic scheduling opportunities.
Delaware North is committed to supporting the personal and professional well-being of its team members by providing a comprehensive benefits package. Alongside competitive pay, employees gain access to weekly paycheck schedules, training and development programs, employee discounts, and flexible work arrangements. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
Joining Delaware North means becoming part of a global legacy with a vibrant culture that encourages growth and celebrates diversity. The company is proud to be an equal opportunity employer that embraces inclusion and fair hiring practices without discrimination. For career-focused individuals looking to make an impact in the hospitality and sports entertainment industry, this Steward Supervisor role offers an enriching opportunity to lead a dedicated team while advancing their culinary career in one of America’s most exciting MLB venues.
As part of a globally respected family-owned company with over 100 years of history, Delaware North represents a heritage of hospitality excellence across the world. Their diverse operations span various sectors including sports arenas, national parks, casinos, hotels, restaurants, and retail, providing employees with multifaceted career opportunities and paths for professional growth and success. The company emphasizes a collaborative and inclusive work culture, where team members are valued and empowered to contribute to the overarching mission of delivering great times in great places.
The seasonal Steward Supervisor position at Delaware North Sportservice is an exciting opportunity for experienced cooks who thrive in fast-paced environments and are passionate about maintaining high standards of food quality, presentation, and sanitation. This role is based at Petco Park and offers competitive compensation ranging from $25.00 to $30.00 per hour. The position requires leadership responsibilities including supervising food preparation areas, ensuring compliance with quality and safety standards, managing kitchen equipment, overseeing organization and cleanliness, and performing opening, closing, and side work duties according to established guidelines.
This role is ideal for individuals who exhibit strong communication skills, attention to detail, and the ability to work efficiently under pressure while leading a kitchen team. Delaware North values team members who are detail-oriented, possess basic math skills for recipe measurement calculations, and demonstrate a capacity to adapt to fluctuating demands in a bustling event setting. This seasonal position offers flexible shift times including days, evenings, weekends, holidays, and during sports events, which can be an excellent fit for those seeking dynamic scheduling opportunities.
Delaware North is committed to supporting the personal and professional well-being of its team members by providing a comprehensive benefits package. Alongside competitive pay, employees gain access to weekly paycheck schedules, training and development programs, employee discounts, and flexible work arrangements. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
Joining Delaware North means becoming part of a global legacy with a vibrant culture that encourages growth and celebrates diversity. The company is proud to be an equal opportunity employer that embraces inclusion and fair hiring practices without discrimination. For career-focused individuals looking to make an impact in the hospitality and sports entertainment industry, this Steward Supervisor role offers an enriching opportunity to lead a dedicated team while advancing their culinary career in one of America’s most exciting MLB venues.
Job Requirements
- Must be at least 18 years old
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Qualifications
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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