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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company specializing in providing exceptional food and beverage services at iconic venues, including sports arenas, national parks, casinos, and other entertainment locations. With over 100 years of history as a family-owned business, Delaware North has established a global legacy through its commitment to delivering outstanding guest experiences across various industries. The company prides itself on fostering career growth and professional development for its employees by offering diverse job opportunities in fast-paced, customer-focused environments. Based at Petco Park in San Diego, California, home to Major League Baseball's San Diego Padres, Delaware North Sportservice operates... Show More
Job Requirements
- Must be at least 18 years old
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Qualifications
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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