Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company specializing in providing exceptional food and beverage services at iconic venues, including sports arenas, national parks, casinos, and other entertainment locations. With over 100 years of history as a family-owned business, Delaware North has established a global legacy through its commitment to delivering outstanding guest experiences across various industries. The company prides itself on fostering career growth and professional development for its employees by offering diverse job opportunities in fast-paced, customer-focused environments. Based at Petco Park in San Diego, California, home to Major League Baseball's San Diego Padres, Delaware North Sportservice operates concessions, premium dining, and retail services. The upscale dining experience at Petco Park includes unique offerings such as a private chef tasting room, enhancing the overall enjoyment of guests visiting the 42,445-seat stadium.
This job opportunity invites candidates to become a part of Delaware North Sportservice's team as a seasonal Steward Supervisor. This role is essential in maintaining food quality, kitchen sanitation, and operational efficiency during events and throughout the baseball season. The Steward Supervisor will oversee kitchen staff, manage food preparation standards, and ensure that all safety and cleanliness protocols are strictly followed to provide guests with an exceptional culinary experience. The position offers an hourly pay range between $25.00 and $30.00. It is ideal for experienced cooks who thrive in a fast-paced environment and take pride in delivering high-quality food service. Additionally, the role offers several benefits, including weekly pay, employee discounts, flexible work schedules, and potential eligibility for health, dental, and vision insurance, as well as 401(k) retirement savings with company matching, paid time off, and professional development opportunities.
As a Steward Supervisor, you will be responsible for managing the kitchen operations at Petco Park during events and daily service. You will create weekly menus, supervise food preparation to maintain standards of quality and presentation, and ensure compliance with health and safety policies. The role requires strong leadership skills to effectively communicate with kitchen staff, motivate the team, and uphold department rules. You will also supervise cleanliness and organization in workspaces such as walk-ins and freezers, oversee food storage and labeling, and perform opening and closing duties.
Delaware North values its employees' well-being and offers an encouraging work culture that balances personal and professional growth. The company supports its team members with training programs, employee assistance initiatives, and tuition reimbursement to further career paths in hospitality. Candidates interested in joining Delaware North Sportservice can expect to work flexible shifts including days, evenings, weekends, holidays, and special events, making it an exciting and dynamic work environment ideal for those passionate about hospitality and food service. Working at Delaware North means becoming part of a global team dedicated to shaping the future of hospitality by delivering great times in great places.
This job opportunity invites candidates to become a part of Delaware North Sportservice's team as a seasonal Steward Supervisor. This role is essential in maintaining food quality, kitchen sanitation, and operational efficiency during events and throughout the baseball season. The Steward Supervisor will oversee kitchen staff, manage food preparation standards, and ensure that all safety and cleanliness protocols are strictly followed to provide guests with an exceptional culinary experience. The position offers an hourly pay range between $25.00 and $30.00. It is ideal for experienced cooks who thrive in a fast-paced environment and take pride in delivering high-quality food service. Additionally, the role offers several benefits, including weekly pay, employee discounts, flexible work schedules, and potential eligibility for health, dental, and vision insurance, as well as 401(k) retirement savings with company matching, paid time off, and professional development opportunities.
As a Steward Supervisor, you will be responsible for managing the kitchen operations at Petco Park during events and daily service. You will create weekly menus, supervise food preparation to maintain standards of quality and presentation, and ensure compliance with health and safety policies. The role requires strong leadership skills to effectively communicate with kitchen staff, motivate the team, and uphold department rules. You will also supervise cleanliness and organization in workspaces such as walk-ins and freezers, oversee food storage and labeling, and perform opening and closing duties.
Delaware North values its employees' well-being and offers an encouraging work culture that balances personal and professional growth. The company supports its team members with training programs, employee assistance initiatives, and tuition reimbursement to further career paths in hospitality. Candidates interested in joining Delaware North Sportservice can expect to work flexible shifts including days, evenings, weekends, holidays, and special events, making it an exciting and dynamic work environment ideal for those passionate about hospitality and food service. Working at Delaware North means becoming part of a global team dedicated to shaping the future of hospitality by delivering great times in great places.
Job Requirements
- Must be at least 18 years old
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Qualifications
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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