Steward Supervisor

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Part-time position

competitive hourly wage

Job Description

Legends Global is a pioneering company in the sports, entertainment, and live events industry. They specialize in providing comprehensive, end-to-end solutions that encompass venue development, venue management, event booking, revenue strategy, and hospitality services. With a global reach and extensive expertise, this company works closely with top-tier clients to enhance their global partnerships, hospitality, merchandise, and attractions. Their approach is distinctively data-driven and 360 degrees in scope, aiming to deliver exceptional and memorable experiences for guests and partners alike. Legends Global cultivates an inclusive and innovative workplace environment where respect, integrity, and accountability are fundamental values. These principles help build a culture where every team member can thrive, contribute, and succeed. The organization encourages diversity and creativity, believing that different perspectives lead to better, more comprehensive solutions in the live entertainment sector. Their commitment to transforming live entertainment and sports is evident in how they operate and grow.

The Lead Steward position at Legends Global is a critical and dynamic role within BMO Stadium's operations, reporting directly to the Executive Chef. This part-time role offers competitive compensation starting at $25.00 per hour. The Lead Steward is entrusted with managing all stewarding staff, overseeing the cleaning and maintenance of culinary equipment and ware, and ensuring the highest standards of cleanliness and safety across kitchen and workroom areas. The role demands a detail-oriented and proactive professional who takes urgency and timeliness seriously while maintaining impeccable order. Key responsibilities include directing the cleaning of all surfaces, operating specialized kitchen equipment such as dishwashers and trash compactors safely and effectively, and inspecting the facility for hygiene compliance.

Moreover, the Lead Steward must uphold strict confidentiality concerning food and beverage operations and enforce safety and security protocols for employees and guests. Flexibility to work varied shifts, including nights, weekends, and holidays, is essential to meet the high-pressure demands of the live event environment. Legends Global seeks candidates who can navigate the fast-paced and sometimes interruptive work atmosphere with composure and efficiency. This role also demands excellent customer service skills, the ability to foster teamwork and communicate effectively at all organizational levels, and a commitment to continuous improvement by adapting to changing trends and challenges within the industry. Joining Legends Global as a Lead Steward means becoming part of a leading organization that not only values operational excellence but also champions career development and employee well-being within a vibrant and growing sector.

Job Requirements

Must have a high school diploma or equivalent
at least 2 years experience in a high-volume kitchen area
ability to work long flexible hours including nights weekends and holidays
ability to stand sit use hands to handle or feel reach with hands and arms
ability to lift and or move up to 50 pounds
specific vision abilities required including close vision and distance vision
willing to work flexible hours and handle high pressure situations in interruptive environment
must follow and encourage team to follow all safety policies and procedures including reporting unsafe conditions
ability to report all safety incidents immediately
must maintain strict confidentiality regarding food and beverage operations

Job Qualifications

Excellent customer service
trustworthy and values direct honest communication
strong interpersonal skills to communicate and relate to all levels within and outside the organization
ability to respond quickly and effectively to changing trends and circumstances
strong organizational skills to manage people and projects
ability to multitask and maintain order
detail oriented
ability to work independently and in a team
strong verbal and written communication skills
high school diploma or equivalent
at least 2 years experience in a high-volume kitchen area
ability to work long flexible hours including nights weekends and holidays
physical ability to stand sit use hands reach with arms
ability to lift or move up to 50 pounds
specific vision abilities including close and distance vision
ability to work in a loud environment

Job Duties

Oversee all stewarding staff
oversee the cleaning and storage of all wares at BMO Stadium including all major culinary equipment
execute stewarding and dish duties
inspect kitchens workrooms and equipment for cleanliness and general order
ensure urgency timeliness and detail minded work habits
direct efficient and effective cleaning of all areas inclusive of walls and floors
ensure safety and security of employees and guests
maintain strict confidentiality regarding food and beverage operations
demonstrate knowledge of chemical usage operating a dishwasher and proper usage of a trash compactor
work flexible hours and handle high pressure situations
perform other duties as assigned