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Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Uniform allowance
Employee Discounts
Safe working environment
training programs
Job Description
Azul Hospitality is a well-established hospitality company known for operating high-quality hotels and resorts that prioritize exceptional guest experiences and superior service standards. With a strong commitment to hospitality excellence, Azul Hospitality ensures that every aspect of its properties reflects comfort, cleanliness, and professionalism, thereby creating memorable stays for all guests. The company fosters a dynamic work environment that supports personal and professional growth, aspiring to maintain its reputation within the competitive hospitality industry. Azul Hospitality values team collaboration, meticulous attention to detail, and dedication to safety and hygiene throughout all its operations. The company adheres strictly to all safety,... Show More
Job Requirements
- High school or equivalent education
- Prior hospitality or restaurant experience preferred
- Ability to work in extreme temperatures
- Ability to stand and move for extended periods
- Ability to lift up to 45 lbs
- Ability to push and pull equipment up to 250 lbs
- Good communication skills
- Detail oriented
- Must speak, read, write, and understand the primary workplace language
- Ability to maintain neat and well-groomed appearance
- Compliance with attendance and safety policies
Job Qualifications
- High school or equivalent education
- Prior hospitality or restaurant experience preferred
- Safe Server Alcohol and Food certification preferred
- Good communication skills
- Detail oriented with outstanding organizational skills
- Basic computational ability
- Self-driven and able to work independently
- Knowledge of table and bar service
Job Duties
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
- Operate commercial dishwashing machine and maintain a hygienic working environment
- Ensure all food and beverage outlets have necessary items for opening shifts
- Attend to spills and breakage immediately and follow safety procedures
- Maintain cleanliness and sanitation of kitchens and food preparation areas
- Remove and dispose bags from trash receptacles
- Participate in deep cleaning of the outlet
- Report maintenance and hazard issues to supervisor
- Assist service team to meet guest expectations
- Assist in receiving and storing orders adhering to health standards
- Assist with prepping, plating, and serving food as requested
- Perform additional duties assigned by managers and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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