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Steward (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Competitive health and wellness benefits
401(k) and company match
paid sick days, vacation, and holidays
paid bereavement leave
Pet insurance and paid pet bereavement
Training and development opportunities
Tuition Reimbursement
Team member hotel rates and other discounts

Job Description

Loews Chicago O'Hare Hotel offers the best of both worlds, strategically located between the vibrant energy of Downtown Chicago and the nation's busiest airport. This unique positioning provides guests with convenient access to a bustling city hub and seamless travel connections, making the hotel a preferred destination for both business and leisure travelers. The hotel is more than just a place to stay; it is a vibrant oasis featuring rotating art gallery displays curated from local artists, contributing to a culturally rich environment. Guests enjoy luxurious amenities and upscale accommodations designed to provide an exceptional hospitality experience in a comfortable... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to follow instructions and work efficiently under pressure
  • strong commitment to cleanliness and safety
  • excellent teamwork and communication skills
  • physical capability to perform tasks including standing for long periods and lifting heavy objects
  • willingness to work flexible hours including nights, weekends, and holidays
  • ability to multitask and maintain high cleanliness standards

Job Qualifications

  • Previous experience in kitchen, cleaning, or hospitality-related work, preferred
  • must have multitasking skills
  • internal and external customer service skills
  • physical ability to perform duties including lifting heavy items, standing for long periods, and operating cleaning equipment
  • ability to work in a fast-paced environment and manage time efficiently
  • flexibility to work varying shifts including nights, weekends, and holidays as needed

Job Duties

  • Wash and sanitize dishes, cookware, utensils, and glassware
  • operate dishwashing machines and handle manual cleaning when necessary
  • ensure proper storage of cleaned items in their designated areas
  • clean kitchen floors, walls, counters, and equipment to maintain hygiene standards
  • assist culinary, banquet, and outlet departments by organizing equipment and supplies
  • deliver clean plates, utensils, and other materials to the kitchen or service areas
  • collect and dispose of trash, recycling, and food waste according to hotel standards

Job Location

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