Steward (Part-Time)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Paid sick time

Eligible to participate in the companys 401(k) program with employer matching

Great discounts on hotels

Great discounts on restaurants

eligible to participate in the Employee Referral Bonus Program up to $1,000 per referral

Job Description

The Hotel Zags, located in the vibrant Fountain District of Portland, Oregon, offers a unique boutique hospitality experience that combines stylish design, natural beauty, and the quirky culture of the city. This independent hotel is a standout in the downtown area, featuring a modern and inviting atmosphere with bright color schemes, large picture windows framing city views, and a Living Wall filled with lush plant life reminiscent of the nearby Columbia River Gorge. The hotel is designed to bring the outdoors inside, providing guests with an immersive experience that celebrates Portland's natural surroundings and cultural vibrancy. The Hotel Zags also... Show More

Job Requirements

None
must be able to see minute objects at arm's length, to read meters and controls
must be able to bend, squat, crouch, crawl, reach and retrieve items from above head
must be able to lift, push, pull and carry up to 50 lbs
to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time
must be able to travel up to 300 feet and standing on a regular basis throughout the shift
must be able to understand and follow verbal or written instructions and able to communicate
must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care

Job Qualifications

None
must have basic knowledge of dishwashing

Job Duties

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing
loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine
operates automatic dish washing machine by using controls as instructed
loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls
unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff
manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required
inspects for cleanliness, manually dries with hand towels, and puts away in correct places
manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners
maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations
keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements
mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens
gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor
sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors
performs other duties as assigned, requested or deemed necessary by management

Job Location

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