Steward or Dishwasher

Marriott International is a globally renowned hospitality company that operates a vast portfolio of hotels and lodging facilities worldwide, including the prestigious JW Marriott brand. With a commitment to excellence in guest service and a culture that values diversity and inclusion, Marriott provides an environment where associates can thrive and grow in their careers. Located in the heart of Saint Louis, Missouri, the Marriott St. Louis Grand is a premier hotel destination known for exceptional service and luxurious accommodations. It offers guests a blend of comfort, style, and sophistication, making it a top choice for travelers and events in the region. This employer upholds an equal opportunity policy, fostering a workplace that welcomes and celebrates the unique backgrounds and experiences of all its employees, ensuring an inclusive and supportive environment for everyone. The company promotes a culture of learning and development, aiming to provide associates with opportunities for advancement, recognition, and personal growth.

This role is positioned within the Food and Beverage and Culinary department at Marriott St. Louis Grand and is categorized as a non-management, full-time position aimed at candidates seeking steady employment in a vibrant hospitality setting. The position involves operational responsibilities primarily focused on maintaining cleanliness and hygiene standards in kitchen and storage areas to support the hotel's high standards of food safety and guest satisfaction. Candidates for this role will work evening shifts and will be compensated hourly at a rate of $18.32. Responsibilities include operating and maintaining various cleaning equipment such as dishwashing machines, pot-scrubbing stations, and trash compactors. The role requires meticulous cleaning and sanitizing of kitchen tools, knives, tables, and rooms, ensuring all ware is thoroughly washed and properly stored to meet health regulations. Additional duties include receiving deliveries, rotating stock to ensure freshness, sorting silverware, managing waste disposal, recycling, and adhering strictly to safety and company policies. Employers value teamwork, clear communication, and a commitment to quality, as associates are expected to foster positive working relationships and contribute to a safe and efficient work environment. This position is ideal for individuals who are physically active, able to lift up to 50 pounds, and comfortable standing, bending, reaching, and walking for extended periods. Overall, this role is essential in supporting the smooth operations of the culinary services at Marriott St. Louis Grand and offers a foundation for career progression within Marriott's renowned hospitality network.