Steward On Call

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.25 - $1.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

Wellness Support

life and disability coverage

Savings accounts

tuition aid

Travel and lodging perks

Job Description

Renaissance Denver Downtown City Center is a distinguished hotel located in the beautifully restored, historic Colorado National Bank building in Denver, Colorado. This iconic establishment blends historic charm with modern luxury, offering guests an exceptional experience in a vibrant urban setting. Renowned for its commitment to superior service, the Renaissance brand is known globally for creating unique and memorable stays for travelers. The hotel's prime location in downtown Denver makes it an attractive destination for both business and leisure travelers, seeking comfort, convenience, and quality amenities. Renowned for impeccable hospitality standards, Renaissance Denver Downtown City Center fosters a dynamic work... Show More

Job Requirements

High school diploma or general education degree (GED)
3 to 6 months of related experience in a hotel or a related field preferred
May require ServSafe certification if aiding in basic food preparation
Ability to stand and walk more than 2/3 of the time
Ability to use hands to finger, handle, or feel percentage 2/3 of time
Ability to reach with hands and arms percentage 2/3 of time
Ability to stoop, kneel, crouch, or crawl percentage 1/3 of time
Ability to lift up to 100 pounds when removing garbage containers
Ability to push/pull up to 50 pounds regularly
Ability to adhere to safety and chemical handling procedures
Ability to maintain punctuality and attendance

Job Qualifications

Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to apply common sense understanding to carry out simple one- or two-step instructions
Ability to deal with standardized situations with occasional or no variables
Ability to print and speak simple sentences
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations

Job Duties

Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals
Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard
Removes trash containers from food production and restaurant area when needed
Understands and uses safety procedures when using all equipment and chemicals
Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc.
Assists kitchen when necessary
Performs side duties including cleaning, setting up presoaking solution, organizing and cleaning storerooms, wet and dry storage areas, and cleaning equipment
Maintains regular attendance, punctuality, and adherence to work, break, and meal periods
Maintains high standards of personal appearance and grooming
Performs any other duties as requested by supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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