Steward - On-Call

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, refined style, and attention to detail. Founded in 1960, Four Seasons has cultivated a reputation for creating unique, unforgettable experiences for its guests, with a strong emphasis on quality and personalized service. The company operates more than 100 hotels and resorts worldwide, each reflecting the traditions and culture of its location while maintaining the high standards of the Four Seasons brand. Four Seasons is driven by its exceptional people, who are passionate about delivering outstanding hospitality and creating lasting impressions. They foster an environment where team members grow and succeed together, supporting a culture that values respect, integrity, and genuine care for both employees and guests.

Located in the vibrant city of Seattle, Four Seasons Hotel Seattle offers a sleek urban retreat surrounded by stunning natural beauty, including snow-capped mountains, deep-blue waters, and evergreen forests. The hotel is situated in the heart of downtown Seattle, near cultural landmarks like the Seattle Art Museum and the iconic Pike Place Market, offering guests easy access to explore the city's eclectic neighborhoods, bustling craft breweries, and outdoor activities such as hiking Mount Rainier or kayaking on Lake Union. A stay at Four Seasons Seattle promises both luxury and an authentic taste of the Pacific Northwest.

The role of Steward - On-Call at Four Seasons Hotel Seattle is pivotal in maintaining the high standards of cleanliness and organization required in a premier luxury hotel’s food and beverage operations. As a Steward, you will be an essential part of a dynamic team that ensures all food and beverage outlets operate smoothly and efficiently, supporting excellent guest experiences. Reporting directly to the Assistant Stewarding Manager, this position demands a diligent, energetic individual who thrives in a fast-paced environment and who is dedicated to upholding the highest standards of hygiene and sanitation. The position requires U.S. work authorization and offers competitive compensation starting at $24.04 per hour.

In this role, you will be responsible for cleaning and sanitizing a variety of kitchen equipment, including china, glassware, silverware, ovens, steam kettles, mixers, and more, using appropriate cleaning agents and dishwashing machines. You will also be tasked with maintaining the overall cleanliness of kitchen floors, walls, drains, and production areas to ensure a safe and sanitary workplace. Additional responsibilities include operating and maintaining specialized equipment such as silver burnishing machines, organizing stewards’ work assignments, and contributing to training and performance management.

Four Seasons values a team player with a positive and energetic demeanor who is willing to learn and grow within the hospitality industry. Previous experience in stewarding is preferred but not required, as many skills can be acquired on the job. The company offers a variety of benefits designed to support employees’ well-being and professional development, including health plans, retirement savings options, paid sick and safe time, complimentary meals, uniform care, and access to training and growth opportunities. Working at Four Seasons provides not only a job but a career path within a globally respected luxury brand that prioritizes the employee experience as much as the guest experience.