You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.04
Work Schedule
On-call
Benefits
Compensation at $24.04 per hour
Wa paid sick & safe time
401k retirement savings plan
Complimentary Meals
Complimentary uniform care and dry cleaning
Investment in wellbeing
WA state leave
Personal, Medical, and Military Leave options
training programs
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, refined style, and attention to detail. Founded in 1960, Four Seasons has cultivated a reputation for creating unique, unforgettable experiences for its guests, with a strong emphasis on quality and personalized service. The company operates more than 100 hotels and resorts worldwide, each reflecting the traditions and culture of its location while maintaining the high standards of the Four Seasons brand. Four Seasons is driven by its exceptional people, who are passionate about delivering outstanding hospitality and creating lasting impressions. They foster an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in stewarding preferred
- U.S. work authorization required
- Ability to operate dishwashing and cleaning equipment
- Physical ability to perform manual labor including lifting and standing for long periods
- Willingness to adhere to safety and hygiene standards
- Positive attitude and strong work ethic
Job Qualifications
- High school education
- Previous experience in stewarding preferred
- Ability to operate and maintain dishwashing machines and floor cleaning equipment
- Basic knowledge of kitchen sanitation practices
- Positive and energetic demeanor
- Team player with good communication skills
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine
- Load and unload dishware and flatware from dishwashing machine and store properly
- Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment
- Clean kitchen drains, sinks, floors, and walls
- Mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
- Clean and sanitize all pots, pans, and kitchen utensils using correct cleaning and rinsing solutions
- Safely set-up, clean, and utilize the silver burnishing machine
- Place damaged or worn silver pieces in designated area for repair
- Safely utilize and store all cleaning compounds and chemicals using correct protective clothing
- Organize work assignments and assist with training, performance evaluations, and discipline for stewards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: