Steward ("Lava Platos")

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $27,540.74 - $34,872.71

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

uniform provided

Career advancement opportunities

safe and supportive work environment

Job Description

Azul Hospitality is a renowned hotel management company committed to delivering exceptional guest experiences and maintaining high standards across its properties. With a focus on providing superior service and creating memorable stays, Azul Hospitality manages a portfolio of hotels that prioritize cleanliness, guest satisfaction, and operational excellence. The company thrives on a culture that values professionalism, attention to detail, and teamwork, creating a supportive environment for its employees to grow and succeed within the hospitality industry.

This particular role is that of a Dishwasher/Kitchen Steward at one of Azul Hospitality's esteemed hotel properties. The position is vital to t... Show More

Job Requirements

High school diploma or equivalent
Prior hospitality or restaurant experience preferred
Ability to speak, read, write, and understand the primary language used in the workplace
Good communication skills, both verbal and written
Detail oriented with outstanding organizational and communication skills
Basic computational ability
Self-driven and able to work independently
Knowledge of table and bar service
Must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F)
Must be able to stand and exert well-paced mobility for up to four hours
Must be able to lift up to 45 lbs as needed
Must be able to push and pull carts and equipment weighing up to 250 lbs
Must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards
Regular attendance and punctuality
Compliance with safety and security policies and procedures

Job Qualifications

High school diploma or equivalent
Prior hospitality or restaurant experience preferred
Ability to speak, read, write, and understand the primary language used in the workplace
Good communication skills, both verbal and written
Detail oriented with outstanding organizational and communication skills
Basic computational ability
Self-driven and able to work independently
Knowledge of table and bar service

Job Duties

Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans
Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors
Remove and dispose bags from trash receptacles
Participate in the deep cleaning of the outlet
Report any maintenance and/or hazard issues to the supervisor on duty
Assist service team as necessary to meet and exceed guest expectations
Perform all other duties assigned by managers and supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: